Pan Fried Cinnamon Bananas

Dive into a simple yet sensational dessert with this Pan Fried Cinnamon Bananas recipe. Perfect for a quick sweet treat or an elegant dessert, these bananas offer a delightful twist with their caramelized exterior and soft, tender center. This dish proves that something straightforward can be incredibly delicious, transforming ordinary bananas into a delectable delight with just a few ingredients.

Great for any occasion, whether it's a cozy night in or a festive gathering, this recipe is sure to impress with its warm, inviting flavors. Let's get started and whip up this easy, satisfying dessert that'll make your taste buds dance.

Sweet and Simple: A Delightful Dessert

Embrace the delightful combination of cinnamon and sugar that perfectly complements the natural sweetness of bananas. Here's how to ensure your fried bananas are perfectly caramelized and bursting with flavor.

Expert Tips for Perfect Pan Fried Bananas:

1. Right Ripeness: Choose bananas that are ripe but still firm to hold up during frying.
2. Quick Cooking: Keep the heat medium to avoid burning the sugar while ensuring a nice caramelization.
3. Final Flair: Add vanilla extract off the heat to enhance the flavor without evaporating the essence.

Pan Fried Cinnamon Bananas Recipe:

• Preparation time: 5 minutes
• Cooking time: 6 minutes
• Servings: 4
• Tools needed: Large skillet

This dessert is not only quick to prepare but also a crowd-pleaser!

Ingredients:

• 4 ripe bananas, sliced into ½ inch pieces
• 2 tablespoons butter
• ¼ cup brown sugar
• ½ teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• Optional: scoop of vanilla ice cream or whipped cream for serving

Cooking Instructions:

1. Prepare the Skillet: Melt butter in a large skillet over medium heat.
2. Combine Sugar and Spice: Add brown sugar and cinnamon to the melted butter. Stir them together until they're well combined.
3. Fry the Bananas: Arrange the banana slices in a single layer in the skillet. Cook them for 2-3 minutes on each side, until they are golden and caramelized.
4. Enhance with Vanilla: Remove the skillet from the heat. Gently stir in the vanilla extract to coat the bananas evenly.
5. Serve with Style: Dish out the warm bananas immediately. They're fantastic on their own or topped with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Enjoy Your Dessert!

Pan Fried Cinnamon Bananas are a quick and fabulous way to satisfy your sweet tooth. Serve them up as a decadent treat after dinner or as a delightful afternoon snack. With their warm, comforting flavors and easy preparation, they're sure to become a favorite.

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