Oven Fried Potatoes & Onions

Embark on a culinary journey to the heart of comfort food with this Oven Fried Potatoes & Onions recipe. Combining the earthy goodness of potatoes with the sweet sharpness of onions, this dish brings a simple yet satisfying side to your dining table.

Perfect for a family dinner or as a hearty side to your main course, these oven-fried delights offer the crispness and flavor of fried food without the extra oil. Ready to enjoy a healthier version of a fried favorite? Let’s jump right into this easy and flavorful recipe.

Crispy and Savory: A Perfect Side Dish

These Oven Fried Potatoes & Onions not only offer a delightful crispy texture but also pack a robust flavor, enhanced with the perfect blend of spices. It’s an ideal recipe for anyone looking to add a rustic touch to their meal.

Essential Tips for Crispy Oven-Fried Goodness:

1. Even Slices: Ensure your potatoes and onions are sliced uniformly for even cooking.
2. No Overlapping: Arrange them in a single layer to maximize the surface area for crisping.
3. Midway Flipping: Turn the slices halfway through baking for an all-around golden crisp.
4. High Heat: Roasting at a high temperature ensures a crispy, delicious finish.
5. Fresh Herbs Finish: Adding fresh parsley not only brings color but also a burst of freshness.

Oven Fried Potatoes & Onions Recipe:

• Preparation time: 10 minutes
• Cooking time: 30 minutes
• Servings: 4
• Equipment needed: Oven, large baking sheet, mixing bowl

This simple yet satisfying dish will bring a new favorite to your collection of comfort foods.

Ingredients:

• 4 large potatoes, peeled and sliced into ¼-inch thick rounds
• 2 large onions, thinly sliced
• ¼ cup olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika
• 2 teaspoons garlic powder
• 2 tablespoons fresh parsley, chopped

Directions:

1. Heat It Up: Preheat your oven to 425°F (220°C).
2. Mix It Together: In a large bowl, toss the potato and onion slices with olive oil, salt, pepper, paprika, and garlic powder until well coated.
3. Arrange for Baking: Spread the mixture in a single layer on a large baking sheet, making sure they don’t overlap.
4. Bake to Perfection: Roast in the oven for 25-30 minutes, flipping once, until they are golden and crispy.
5. Garnish and Serve: Remove from the oven, sprinkle with fresh parsley, and serve immediately.

Dive Into Deliciousness!

Serve these Oven Fried Potatoes & Onions as a delicious side to complement any main dish, or enjoy them as a satisfying snack. With their perfect crisp and burst of flavors, they're sure to be a hit at any meal. Enjoy the rustic charm and simplicity of this beloved dish tonight!

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📖 Recipe