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Oven Fried Potatoes & Onions

Oven Fried Potatoes & Onions

This Oven-Fried Potatoes & Onions recipe not only offers a delightful crunch but also enhances the natural flavors of its ingredients through roasting. It's an excellent choice for anyone seeking a straightforward yet tasty addition to their meal repertoire.

  • Total Time: 4 minute
  • Yield: 4 1x

Ingredients

Scale

  • 4 large potatoes, peeled and sliced into 1/4-inch rounds
  • 1 large onion, sliced into rings
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • Fresh parsley, chopped for garnish

Instructions

  1. Prepare Oven and Baking Sheet: Preheat to 425°F (220°C). Line a baking sheet with parchment or grease lightly.
  2. Mix Ingredients: In a large bowl, toss potatoes and onions with olive oil, salt, pepper, paprika, and garlic powder until well coated.
  3. Arrange on Baking Sheet: Spread the mixture in a single layer, ensuring they don't overlap much.
  4. Bake: Cook for 25-30 minutes, stirring halfway through, until golden brown and crispy.
  5. Garnish and Serve: Sprinkle with fresh parsley before serving.
  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes