Oven Fried Potatoes & Onions

Embark on a culinary journey right from the comfort of your kitchen with this Oven-Fried Potatoes & Onions recipe. This dish combines the rustic flavors of earthy potatoes and sweet onions with a hint of spices, baked to perfection for a healthier alternative to traditional frying.

Perfect for a family dinner or as a side dish to complement any main course, this recipe is designed to bring a cozy, comforting touch to your meals. Ready to enjoy the simplicity and deliciousness of oven-fried vegetables? Let’s get started on this easy and rewarding recipe.

Crispy and Savory: A Perfect Side Dish

This Oven-Fried Potatoes & Onions recipe not only offers a delightful crunch but also enhances the natural flavors of its ingredients through roasting. It's an excellent choice for anyone seeking a straightforward yet tasty addition to their meal repertoire.

Here’s how you can achieve perfect oven-fried potatoes and onions, along with professional tips to ensure they turn out crispy and flavorful every time.

Pro Tips for Perfect Oven-Fried Potatoes & Onions:

1. Even Slicing: Cut potatoes and onions uniformly to ensure even cooking.
2. Proper Coating: Toss them well in oil and spices to cover every slice for maximum flavor.
3. Avoid Overcrowding: Spread them in a single layer on the baking sheet
   , giving them space to breathe and crisp up.
4. Mid-Cooking Toss: Flip them halfway through baking for even browning and crispiness.
5. Fresh Finish: Garnish with fresh parsley to add a burst of color and freshness after baking.

Recipe for Oven-Fried Potatoes & Onions:

• Preparation time: 10 minutes
• Cooking time: 25-30 minutes
• Servings: 4
• Equipment: Baking sheet, large bowl

Ingredients:

• 4 large potatoes, peeled and sliced into ¼-inch rounds
• 1 large onion, sliced into rings
• ¼ cup olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• ¼ teaspoon garlic powder
• Fresh parsley, chopped for garnish

Directions:

1. Prepare Oven and Baking Sheet: Preheat to 425°F (220°C). Line a baking sheet with parchment or grease lightly.
2. Mix Ingredients: In a large bowl, toss potatoes and onions with olive oil, salt, pepper, paprika, and garlic powder until well coated.
3. Arrange on Baking Sheet: Spread the mixture in a single layer, ensuring they don't overlap much.
4. Bake: Cook for 25-30 minutes, stirring halfway through, until golden brown and crispy.
5. Garnish and Serve: Sprinkle with fresh parsley before serving.

Ready to Enjoy!

This Oven-Fried Potatoes & Onions dish is not just a side; it's a highlight of any meal, offering a satisfying crunch and a blend of flavors that elevate it from simple to spectacular. Perfect alongside your favorite protein or as part of a larger feast, it promises to be a comforting and beloved addition to your cooking repertoire. Enjoy the delicious results of this easy-to-make, comforting recipe!

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