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Outback Steakhouse’s Alice Springs Chicken

Outback Steakhouse’s Alice Springs Chicken

Recreate the comfort and taste of a well-loved restaurant favorite right at your dining table. This recipe not only satisfies cravings for a hearty meal but also introduces a wonderful combination of textures and flavors that make dinner exciting.

  • Total Time: 45 minutes
  • Yield: 4 1x

Ingredients

Scale

  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 teaspoon paprika
  • 8 slices bacon, cooked crisp and crumbled
  • 1 cup honey mustard dressing
  • 1 cup sliced mushrooms, sautéed
  • 2 cups shredded Colby-Jack cheese

Instructions

  1. Prepare the Oven and Chicken: Preheat your oven to 350°F (175°C). Season chicken breasts with salt, pepper, and papaprika to enhance their flavor.
  2. Sear the Chicken: Heat olive oil in a skillet over medium heat. Add the chicken breasts and sear each side until golden brown, about 5-6 minutes per side. This process adds depth to the chicken’s flavor.
  3. Assemble the Dish: Transfer the seared chicken to a baking dish. Generously spread honey mustard dressing over each breast, then layer with sautéed mushrooms and crumbled bacon. Cover everything with a hearty layer of shredded Colby-Jack cheese.
  4. Bake to Perfection: Bake in the preheated oven for 15-20 minutes or until the cheese is bubbly and golden, and the chicken is thoroughly cooked.
  5. Ready to Serve: Serve the Alice Springs Chicken hot, paired with mashed potatoes, steamed vegetables, or a fresh salad to round out this delightful meal.
  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes