Outback Steakhouse’s Alice Springs Chicken

Discover the savory, cheesy goodness of Outback Steakhouse’s Alice Springs Chicken with this simple recipe that brings the restaurant’s beloved dish into your kitchen. This flavorful meal combines tender chicken with the luxurious tastes of honey mustard, mushrooms, and melted cheese, all seasoned to perfection.

Deliciously Cheesy: A Must-Try Chicken Recipe

Recreate the comfort and taste of a well-loved restaurant favorite right at your dining table. This recipe not only satisfies cravings for a hearty meal but also introduces a wonderful combination of textures and flavors that make dinner exciting.

Expert Tips for Mouthwatering Chicken:

1. Perfect Searing: Start by searing the chicken in a hot skillet
   to lock in flavors and achieve a beautifully golden crust.
2. Generous Topping: Don’t skimp on the honey mustard dressing or the toppings these elements make the dish stand out.
3. Cheese Coverage: Ensure the chicken breasts are well-covered with cheese for that deliciously gooey experience.

Outback Steakhouse’s Alice Springs Chicken Recipe:

• Preparation time: 10 minutes
• Cooking time: 35 minutes
• Servings: 4
• Equipment: Skillet, baking dish

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 teaspoon paprika
• 8 slices bacon, cooked crisp and crumbled
• 1 cup honey mustard dressing
• 1 cup sliced mushrooms, sautéed
• 2 cups shredded Colby-Jack cheese

Directions:

1. Prepare the Oven and Chicken: Preheat your oven to 350°F (175°C). Season chicken breasts with salt, pepper, and papaprika to enhance their flavor.
2. Sear the Chicken: Heat olive oil in a skillet over medium heat. Add the chicken breasts and sear each side until golden brown, about 5-6 minutes per side. This process adds depth to the chicken’s flavor.
3. Assemble the Dish: Transfer the seared chicken to a baking dish. Generously spread honey mustard dressing over each breast, then layer with sautéed mushrooms and crumbled bacon. Cover everything with a hearty layer of shredded Colby-Jack cheese.
4. Bake to Perfection: Bake in the preheated oven for 15-20 minutes or until the cheese is bubbly and golden, and the chicken is thoroughly cooked.
5. Ready to Serve: Serve the Alice Springs Chicken hot, paired with mashed potatoes, steamed vegetables, or a fresh salad to round out this delightful meal.

Dive Into Deliciousness!

This Outback Steakhouse-inspired Alice Springs Chicken recipe promises a delightful dining experience, perfect for a cozy night in or a special occasion. Enjoy the rich layers of flavor and texture that make this dish a beloved choice for so many.

Print

📖 Recipe