Ooey Gooey Salted Caramel Butter Cake Bars

Embark on a dessert adventure with these Ooey Gooey Salted Caramel Butter Cake Bars, blending the simplicity of a box cake with the irresistible allure of salted caramel and creamy topping. Perfect for any occasion, these bars are sure to satisfy your sweet tooth and add a touch of luxury to your dessert repertoire.

Great for family gatherings, potlucks, or a quiet evening treat, these bars combine ease with a gourmet touch. Ready to create a dessert that's as delightful to look at as it is to eat? Let’s start this simple yet indulgent recipe.

Luxuriously Layered: A Dessert That Delivers

With multiple layers that meld into a symphony of flavors, these cake bars are a feast for the senses. Follow these tips to ensure each layer comes together perfectly for the ultimate dessert experience.

Expert Tips for Flawless Cake Bars:

1. Smooth Layers: Spread each layer carefully to ensure distinct lines between the cake, caramel, and cream cheese topping.
2. Check Consistency: The center should be just set firm at the edges but still slightly wobbly in the middle when done.
3. Cool Completely: Allow the bars to cool thoroughly before slicing to make sure the layers set up properly.

Ooey Gooey Salted Caramel Butter Cake Bars Recipe:

• Preparation time: 15 minutes
• Cooking time: 45 minutes
• Cooling time: 2 hours
• Servings: 12
• Tools Needed: 9x13 inch baking pan, mixing bowls

Get ready to enjoy a dessert that’s as satisfying to slice as it is to serve!

Ingredients:

Cake Base:

• 1 box yellow cake mix
• ½ cup butter, melted
• 1 egg

Caramel Layer:

• 1 cup salted caramel sauce

Cream Cheese Topping:

• 1 (8 oz) package cream cheese, softened
• 3 eggs
• 1 teaspoon vanilla extract
• ¼ cup butter, melted
• 1 cup powdered sugar

Baking Instructions:

1. Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper for easy removal.
2. Create the Cake Base: In a bowl, combine the cake mix, ½ cup melted butter, and 1 egg. Press this mixture evenly into the bottom of your lined pan.
3. Add the Caramel Layer: Pour the salted caramel sauce over the prepared cake base, spreading it gently to cover.
4. Mix the Cream Cheese Topping: Beat the cream cheese until smooth. Blend in the eggs, vanilla, and ¼ cup melted butter. Gradually incorporate the powdered sugar until the mixture is smooth.
5. Layer on the Topping: Carefully pour the cream cheese mixture over the caramel layer, smoothing the top.
6. Bake to Perfection: Place in the oven and bake for 40-45 minutes. The edges should be set, and the center should have a slight jiggle.
7. Cool and Serve: Allow the bars to cool completely in the pan. Chill in the fridge for easier slicing. Cut into bars and serve either chilled or at room temperature.

Ready to Serve!

These Ooey Gooey Salted Caramel Butter Cake Bars offer a rich, caramel-infused taste paired with a creamy topping, making them a perfect treat for any dessert lover. Whether served at a festive gathering or as a weeknight dessert, they promise a delightful indulgence. Enjoy the layers of joy in every bite!

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