One Pot Mexican Rice Casserole

Embark on a culinary journey with this One Pot Mexican Rice Casserole, which combines robust flavors and hearty ingredients in a single cooking vessel for ultimate convenience and taste. This dish is perfect for anyone looking to spice up their dinner routine with something deliciously different yet easy to prepare.

Ideal for busy weeknights or a comforting weekend meal, this casserole captures the essence of Mexican cuisine with its blend of spices, vegetables, and proteins. Ready to explore the simplicity and richness of this beloved dish? Let’s get started on this flavor-packed recipe.

Vibrant and Hearty: A Staple in Comfort Cooking

This One Pot Mexican Rice Casserole not only offers a burst of authentic flavors but also the satisfaction of a home-cooked meal all made in one pot. It’s a great way to enjoy a full meal with minimal cleanup, proving that delicious doesn’t have to be complicated.

Here are some pro tips to ensure your casserole is perfect every time, with each spoonful bringing a taste of Mexico right to your table.

Pro Tips for a Perfect Mexican Rice Casserole:

1. Saute for Flavor: Begin by sautéing your onions, garlic, and bell peppers to unlock their flavors before adding the meat.
2. Brown the Meat Well: Ensure the ground beef is thoroughly browned for richer taste and texture.
3. Simmer Slowly: Let the rice cook slowly in the broth and spices to absorb every bit of flavor.
4. Cheese on Top: Add cheese towards the end and let it melt under cover for a gooey, delicious topping.
5. Rest Before Serving: Allow the casserole to sit for a few minutes after cooking for flavors to meld beautifully.

One Pot Mexican Rice Casserole Recipe:

• Preparation time: 15 minutes
• Cooking time: 45 minutes
• Servings: 6
• Equipment: Large pot or Dutch oven

Embrace the ease and excitement of this one-pot wonder that’s sure to become a family favorite.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 pound ground beef
• 2 cups rice
• 1 (14.5 oz) can diced tomatoes, undrained
• 1 (15 oz) can black beans, drained and rinsed
• 1 (4 oz) can green chilies
• 1 teaspoon chili powder
• 1 teaspoon cumin
• ½ teaspoon salt
• ½ teaspoon pepper
• 4 cups chicken broth
• 1 ½ cups shredded cheddar cheese

Directions:

1. Heat Oil: In a large pot, heat the olive oil over medium heat.
2. Saute Vegetables: Add the chopped onion, minced garlic, and diced bell pepper, sautéing until soft.
3. Cook the Meat: Introduce the ground beef to the pot and cook until it's browned. Drain any excess grease.
4. Add Rice and Spices: Stir in the rice, tomatoes, black beans, green chilies, chili powder, cumin, salt, and pepper.
5. Pour in Broth: Add the chicken broth and bring the mixture to a boil.
6. Simmer: Reduce the heat, cover the pot, and let it simmer for 20-25 minutes, until the rice is tender and most of the liquid has been absorbed.
7. Melt Cheese: Remove the pot from heat, sprinkle the cheddar cheese over the top, cover, and let it sit until the cheese has melted.
8. Serve and Enjoy: Serve the casserole hot, optionally garnished with cilantro or green onions.

Ready to Enjoy!

This One Pot Mexican Rice Casserole is a testament to the flavorful simplicity of Mexican cooking, offering a comforting meal that’s as satisfying to cook as it is to eat. Dive into this delicious dish and let every bite bring a fiesta to your palate!

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📖 Recipe