One-Pot Creamy Beef and Shells

Embark on a culinary adventure with this One-Pot Creamy Beef and Shells recipe, combining the hearty flavors of ground beef with the comforting creaminess of pasta and cheese. This dish is a perfect solution for any weeknight dinner, offering both convenience and taste in a single pot.

Ideal for busy evenings or whenever you need a satisfying meal without much fuss, this recipe brings a delightful mix of textures and flavors that will please the whole family. Ready to dive into this simple yet delicious meal? Let's get cooking!

Hearty and Creamy: A Perfect Comfort Meal

This One-Pot Creamy Beef and Shells not only simplifies cooking but also enhances your dining experience with its rich, creamy texture and robust flavors. It's a fantastic dish for anyone looking for a quick, fulfilling meal that doesn't skimp on taste.

Pro Tips for the Perfect One-Pot Meal:

1. Brown the Beef Well: Ensure the ground beef is thoroughly browned to develop deep flavors.
2. Simmer to Perfection: Allow the pasta to cook in the sauce for full flavor absorption.
3. Stir Regularly: Prevent sticking and ensure even cooking by stirring the pasta occasionally.
4. Creamy Finish: Add the heavy cream and cheese last to maintain their texture and richness.
5. Garnish for Freshness: A sprinkle of fresh parsley adds a burst of color and freshness just before serving.

One-Pot Creamy Beef and Shells Recipe:

• Preparation time: 10 minutes
• Cooking time: 30 minutes
• Servings: 4
• Equipment needed: Large pot

Embrace the ease and flavor of this one-pot wonder, perfect for any night of the week.

Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 cups beef broth
• 1 (15-ounce) can tomato sauce
• 1 teaspoon Italian seasoning
• 8 ounces medium pasta shells
• ¾ cup heavy cream
• 1 cup shredded cheddar cheese
• Fresh parsley, chopped, for garnish

Directions:

1. Cook Beef Mixture: In a large pot over medium heat, cook the ground beef, onion, and garlic until the beef is browned and the onion is tender. Drain any excess grease.
2. Add Liquids and Seasonings: Season with salt and pepper. Mix in the beef broth, tomato sauce, and Italian seasoning. Bring the mixture to a boil.
3. Incorporate Pasta: Add the pasta shells, reduce the heat to a simmer, and cover the pot. Cook for about 10-15 minutes, stirring occasionally, until the pasta is tender.
4. Make It Creamy: Stir in the heavy cream and cheddar cheese until the cheese has melted and the sauce is creamy.
5. Garnish and Serve: Sprinkle with freshly chopped parsley before serving.

Ready to Relish!

Enjoy your One-Pot Creamy Beef and Shells as a fulfilling meal that brings comfort and joy to your table with minimal cleanup. This dish is sure to become a favorite, providing a hearty, cheesy, and creamy dining experience that's both satisfying and delicious!

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