One-Pot Creamy Beef and Shells

Embark on a culinary adventure with this one-pot creamy beef and shells recipe, combining hearty beef, tender pasta, and a creamy sauce all cooked in a single pot for maximum flavor and minimal cleanup. Whether it's a cozy family meal or a comforting solo dinner, this dish brings the heartwarming flavors of home-cooked comfort food straight to your table.

Perfect for those seeking a delicious, fuss-free meal, this recipe is ideal for busy weeknights or whenever you need a satisfying dish without a lot of hassle. Ready to enjoy a delicious meal that's as easy to make as it is to clean up? Let's get cooking!

Creamy and Comforting: Your New Favorite Pasta Dish

This one-pot creamy beef and shells recipe is not just a meal; it's a creamy, cheesy, and savory experience that combines all the best elements of comfort food. It's easy enough for any home cook to master and is sure to become a new staple in your recipe collection.

Here’s how you can whip up this delightful dish, along with professional tips to ensure it comes out perfectly every time.

Pro Tips for Perfect Creamy Beef and Shells:

1. Brown the Beef Well: Ensure the ground beef is thoroughly browned for deep flavor.
2. Simmer Gently: Maintain a gentle simmer when cooking the pasta to prevent sticking and ensure even cooking.
3. Season Properly: Adjust the salt and pepper to taste after adding the cheese, as it can be salty.
4. Cheese Off Heat: Add the cheese off the heat to avoid it becoming grainy.
5. Fresh Garnish: Top with fresh parsley to add a pop of color and freshness just before serving.

One-Pot Creamy Beef and Shells Recipe:

• Preparation time: 10 minutes
• Cooking time: 25 minutes
• Servings: 4
• Equipment: Large pot or deep skillet

With this recipe, you’re just steps away from a delicious, comforting meal that will satisfy your cravings and impress your diners.

Ingredients:

• 1 tablespoon olive oil
• 1 pound ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 2 cups beef broth
• 1 can (15 oz) tomato sauce
• 1 cup heavy cream
• 2 cups medium pasta shells, uncooked
• 1 cup shredded cheddar cheese

Directions:

1. Heat and Brown: In a large pot, heat the olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spoon.
2. Sauté Aromatics: Add the diced onion and minced garlic to the pot with the beef. Cook until the onion is translucent, about 3-4 minutes.
3. Season: Stir in the paprika, Italian seasoning, salt, and pepper. Cook for one minute to release the flavors.
4. Simmer with Liquids: Pour in the beef broth and tomato sauce. Bring to a simmer.
5. Cook Pasta: Add the pasta shells. Cover and reduce heat to medium-low. Simmer until pasta is tender, about 10-15 minutes.
6. Add Cream and Cheese: Stir in the heavy cream and remove from heat. Add the cheddar cheese and stir until melted and smooth.

Ready to Delight!

This one-pot creamy beef and shells dish not only saves on washing up but also packs a punch with its rich, creamy flavors. Serve it hot for a meal that’s guaranteed to satisfy your comfort food cravings. Enjoy the simplicity and heartiness of this delightful pasta dish tonight!

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