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One-Pan Creamy Parmesan Chicken & Rice

One-Pan Creamy Parmesan Chicken & Rice

Let's get started on this no-fuss meal that's sure to become a staple in your recipe collection.

  • Total Time: 40 minutes
  • Yield: 4 1x

Ingredients

Scale

  • 4 boneless, skinless chicken breasts
  • Salt and black pepper to taste
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup uncooked white rice
  • 2 1/2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 tablespoon chopped parsley

Instructions

  1. Season the Chicken: Generously season the chicken breasts with salt and pepper.
  2. Brown the Chicken: Heat olive oil in a large skillet over medium-high heat. Add chicken and sear each side until golden, approximately 3-4 minutes per side. Remove from the skillet and set aside.
  3. Sauté Aromatics: In the same skillet, add onion and garlic, sautéing until onions are translucent.
  4. Prepare the Rice: Stir in the rice and pour in the chicken broth. Bring to a simmer, then carefully place the chicken back in the skillet.
  5. Cook: Reduce heat to low, cover, and cook for 20 minutes, or until the rice is tender and chicken is cooked through.
  6. Add Cream and Cheese: Stir in the heavy cream and Parmesan cheese until the mixture is creamy and the cheese has melted.
  7. Garnish and Serve: Sprinkle with chopped parsley and serve warm from the skillet.
  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes