One-Pan Creamy Parmesan Chicken & Rice

Dive into the creamy comfort of this One-Pan Creamy Parmesan Chicken & Rice, a dish that promises to satisfy your cravings with its rich flavors and simple preparation. This recipe is perfect for those busy weeknights when you want a delicious meal without the hassle of extensive cleanup.

Whether you're cooking for a family dinner or just looking to treat yourself, this dish will bring the warmth and heartiness of a home-cooked meal straight to your table with minimal fuss.

Creamy Delight: A Simple Yet Elegant Meal

This one-pan wonder combines the succulent flavors of chicken with the hearty comfort of rice, all enhanced by the luxurious addition of Parmesan and cream. It's a full meal in one dish that's not only easy to prepare but also packs a punch in terms of flavor and satisfaction.

Expert Tips for Perfect Results:

1. Golden Perfection: Sear the chicken to a golden color to lock in flavors.
2. Sauté for Depth: Cook the onion and garlic until they're just translucent to develop a sweet, aromatic base.
3. Simmer Gently: Allow the rice to simmer slowly in broth for maximum absorption and creaminess.
4. Low Heat Cooking: Keep the heat low when adding cream and cheese to avoid any curdling and to maintain a smooth consistency.
5. Final Touch: Garnish with parsley to add a fresh, herbal note that complements the creamy rice beautifully.

One-Pan Creamy Parmesan Chicken & Rice Recipe:

• Preparation time: 10 minutes
• Cooking time: 30 minutes
• Servings: 4
• Equipment needed: Large skillet

Let's get started on this no-fuss meal that's sure to become a staple in your recipe collection.

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and black pepper to taste
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup uncooked white rice
• 2 ½ cups chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 tablespoon chopped parsley

Directions:

1. Season the Chicken: Generously season the chicken breasts with salt and pepper.
2. Brown the Chicken: Heat olive oil in a large skillet over medium-high heat. Add chicken and sear each side until golden, approximately 3-4 minutes per side. Remove from the skillet and set aside.
3. Sauté Aromatics: In the same skillet, add onion and garlic, sautéing until onions are translucent.
4. Prepare the Rice: Stir in the rice and pour in the chicken broth. Bring to a simmer, then carefully place the chicken back in the skillet.
5. Cook: Reduce heat to low, cover, and cook for 20 minutes, or until the rice is tender and chicken is cooked through.
6. Add Cream and Cheese: Stir in the heavy cream and Parmesan cheese until the mixture is creamy and the cheese has melted.
7. Garnish and Serve: Sprinkle with chopped parsley and serve warm from the skillet.

Dive Into Creaminess

This One-Pan Creamy Parmesan Chicken & Rice is not just easy to make but also a joy to serve. It offers a creamy texture, rich flavors, and the satisfaction of a homemade meal that's both comforting and elegantly simple. Perfect for any night of the week, it's a dish that will please both family and guests alike. Enjoy the simplicity of one-pan cooking without sacrificing taste or quality.

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