One-Pan Chicken with Creamy Buttered Noodles

Embark on a culinary journey with this one-pan chicken and creamy buttered noodles recipe, blending succulent chicken with the rich, silky textures of a Parmesan cream sauce.

Perfect for a cozy family dinner or a comforting weeknight meal, this recipe is a harmonious blend of simplicity and flavor. It’s designed to satisfy your cravings with minimal cleanup. Ready to enjoy a dish that's both satisfying and simple to prepare? Let's get started on this delightful one-pan wonder.

Luscious and Satisfying: Your New Favorite Chicken Dish

This one-pan chicken with creamy buttered noodles isn't just easy to make—it's also a flavor-packed meal that will become a go-to in your cooking repertoire. The combination of garlic, Parmesan, and cream creates a rich depth of flavor that perfectly complements the lightly seasoned chicken.

Here’s how you can master the art of this dish, ensuring every bite is as delicious as it is beautiful.

Pro Tips for the Perfect One-Pan Meal:

1. Perfect Sear: Ensure your pan is hot before adding the chicken to achieve a beautifully golden crust.
2. Deglaze Thoroughly: Use chicken broth to scrape up all the flavorful bits from the pan, which will enrich your sauce.
3. Simmer Gently: Let the sauce simmer with the chicken to meld the flavors while keeping the meat tender.
4. Creamy Noodles: Toss the noodles in butter right after draining to enhance their richness.
5. Fresh Finish: Garnish with fresh parsley to add a burst of color and freshness.

One-Pan Chicken with Creamy Buttered Noodles Recipe:

• Preparation time: 10 minutes
• Cooking time: 25 minutes
• Servings: 4
• Equipment: Large skillet

Embrace the ease and elegance of this delightful one-pan meal!

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• ½ teaspoon dried thyme
• 12 oz egg noodles
• 2 tablespoons unsalted butter
• Fresh parsley, chopped (for garnish)

Directions:

1. Season and Sear Chicken: Season the chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high. Add chicken; cook until golden, about 3-4 minutes each side. Remove and set aside.
2. Sauté Garlic: In the same skillet, add garlic and sauté until fragrant, about 1 minute.
3. Deglaze and Simmer: Pour in chicken broth, stirring to lift any browned bits. Add heavy cream, Parmesan, and thyme. Bring to a simmer.
4. Cook Chicken: Return chicken to the skillet, reduce heat to low, cover, and simmer until chicken is cooked through, about 10-12 minutes.
5. Prepare Noodles: Meanwhile, cook egg noodles as per package directions, drain, and toss with butter.
6. Serve: Place chicken on buttered noodles, spoon sauce over the top, and garnish with parsley.

Ready to Delight!

Enjoy the rich flavors and comforting textures of this one-pan chicken with creamy buttered noodles. It's a fulfilling dish that promises to warm any evening with its creamy goodness and elegant simplicity. Perfect for any night of the week!

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