Olive Garden Zuppa Toscana Soup

Embark on a culinary journey with this recipe for Olive Garden's Zuppa Toscana Soup, a heartwarming blend of spicy Italian sausage, tender potatoes, and nutritious kale in a creamy broth. This soup is perfect for warming up on a chilly day or bringing a touch of restaurant-quality comfort food to your own dining table.

Ideal for soup lovers and those seeking a comforting meal, this recipe captures the essence of Olive Garden’s beloved dish. Ready to create a cozy and delicious experience in your own kitchen? Let’s start cooking!

Hearty and Flavorful: Your New Favorite Soup

This Zuppa Toscana Soup not only mirrors the original beloved by many but also brings the flavors of Tuscany into your home with rich and creamy textures. It’s designed for anyone to cook, promising a straightforward process with rewarding results.

Here’s how you can make this delectable soup, complete with tips to ensure every spoonful is as satisfying as those served at Olive Garden.

Pro Tips for Perfect Zuppa Toscana Soup:

1. Brown the Sausage Well: Achieving a deep browning on the sausage enhances the soup’s flavor base.
2. Slice Potatoes Thinly: Ensure even cooking by slicing the potatoes into uniform ¼-inch slices.
3. Simmer Gently: Allow the potatoes to cook through gently to avoid breaking them down too much.
4. Add Kale at the End: To preserve its color and texture, add the kale just a few minutes before the soup is done.
5. Avoid Boiling After Adding Cream: Stir in the cream on low heat to prevent it from curdling.

Olive Garden Zuppa Toscana Soup Recipe:

• Preparation time: 15 minutes
• Cooking time: 30 minutes
• Servings: 6
• Equipment: Large pot

This recipe will bring the taste of Italy to your table with simple, hearty ingredients and rich flavors.

Ingredients:

• 1 pound spicy Italian sausage, casings removed
• 1 large onion, chopped
• 4 cloves garlic, minced
• 1 teaspoon red pepper flakes (adjust to taste)
• 6 cups chicken broth
• 2 large russet potatoes, scrubbed and sliced into ¼-inch slices
• 1 bunch kale, stems removed and leaves chopped
• 1 cup heavy cream
• Salt and pepper to taste
• Grated Parmesan cheese, for serving

Directions:

1. Cook the Sausage: In a large pot, brown the Italian sausage over medium-high heat until crumbly, about 5-7 minutes. Drain any excess fat.
2. Sauté Onion and Garlic: Add the onion to the pot with the sausage. Cook until translucent, about 5 minutes. Add the garlic and red pepper flakes and cook until fragrant, about 1 minute.
3. Simmer Potatoes: Pour in the chicken broth and bring to a boil. Add the potatoes and simmer until tender, about 10-15 minutes.
4. Add Kale: Introduce the kale and cook until it's tender and bright green, about 5 minutes.
5. Finish with Cream: Reduce the heat to low. Stir in the heavy cream and season with salt and pepper. Warm the soup through without bringing it to a boil.
6. Serve: Dish out the soup hot, topped with grated Parmesan cheese.

Ready to Enjoy!

This Zuppa Toscana Soup offers a delightful mix of flavors and textures, making it a perfect dish to serve on any cold day. With its creamy broth, hearty sausage, and wholesome vegetables, it’s sure to satisfy your cravings for comfort food. Enjoy a bowl of this delicious soup and feel like you're dining out while cozily tucked away at home!

Print

📖 Recipe