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Old-Fashioned Spaghetti

Old-Fashioned Spaghetti

This spaghetti recipe is a testament to the power of simple ingredients coming together to create a feast for the senses.

  • Total Time: 40 minutes
  • Yield: 4 1x

Ingredients

Scale

  • 1 pound spaghetti
  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 (28 ounce) can crushed tomatoes
  • 1 (6 ounce) can tomato paste
  • 1 teaspoon sugar
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Grated Parmesan cheese, for serving

Instructions

  1. Cook the Spaghetti: Follow the package instructions to cook the spaghetti until al dente. Drain and set aside.
  2. Brown the Beef: Heat olive oil in a large skillet over medium heat. Add the ground beef, breaking it apart as it cooks until browned.
  3. Sauté Aromatics: Add the onion and garlic to the skillet with the beef, sautéing until the onion becomes translucent.
  4. Simmer the Sauce: Stir in the crushed tomatoes, tomato paste, sugar, basil, and oregano. Season with salt and pepper. Reduce the heat and let the sauce simmer for about 20 minutes.
  5. Combine and Serve: Toss the cooked spaghetti with the sauce. Serve hot, sprinkled with grated Parmesan cheese.
  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes