Old-Fashioned Spaghetti

Embark on a culinary journey back in time with this traditional spaghetti recipe that promises to deliver the rich, comforting flavors of a home-cooked meal. This classic dish combines tender pasta with a hearty meat sauce, seasoned perfectly with herbs and spices.

Perfect for a family dinner or a cozy meal, this recipe brings simplicity and deliciousness to the table, ensuring a satisfying experience for everyone. Ready to enjoy a taste of nostalgia? Let's prepare a dish that feels like home.

Timeless and Tasty: Your Ultimate Pasta Dish

This old-fashioned spaghetti is not just a meal; it's a trip down memory lane. It offers a perfect balance of flavors that can only come from a recipe passed down through generations. Here’s how you can create this beloved dish, complete with tips to make each serving perfect.

Expert Tips for Authentic Spaghetti:

1. Perfect Pasta: Cook your spaghetti al dente to ensure it retains a slight chew, enhancing the texture.
2. Rich Meat Sauce: Browning the beef thoroughly gives a deep flavor base for the sauce.
3. Herb Infusion: Adding dried basil and oregano introduces classic Italian flavors that simmer to perfection.
4. Simmering Secrets: Allow the sauce to simmer slowly, melding the ingredients for a robust taste.
5. Cheesy Finish: Sprinkle grated Parmesan on top for a creamy, salty finish that complements the tangy tomato sauce.

Old-Fashioned Spaghetti Recipe:

• Preparation time: 10 minutes
• Cooking time: 30 minutes
• Servings: 4
• Equipment: Large pot, skillet

This spaghetti recipe is a testament to the power of simple ingredients coming together to create a feast for the senses.

Ingredients:

• 1 pound spaghetti
• 1 tablespoon olive oil
• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (28 ounce) can crushed tomatoes
• 1 (6 ounce) can tomato paste
• 1 teaspoon sugar
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Grated Parmesan cheese, for serving

Directions:

1. Cook the Spaghetti: Follow the package instructions to cook the spaghetti until al dente. Drain and set aside.
2. Brown the Beef: Heat olive oil in a large skillet over medium heat. Add the ground beef, breaking it apart as it cooks until browned.
3. Sauté Aromatics: Add the onion and garlic to the skillet with the beef, sautéing until the onion becomes translucent.
4. Simmer the Sauce: Stir in the crushed tomatoes, tomato paste, sugar, basil, and oregano. Season with salt and pepper. Reduce the heat and let the sauce simmer for about 20 minutes.
5. Combine and Serve: Toss the cooked spaghetti with the sauce. Serve hot, sprinkled with grated Parmesan cheese.

Ready to Serve!

This delightful spaghetti dish is more than just food; it’s comfort in a bowl, perfect for any day of the week. With its rich flavors and hearty sauce, it’s sure to become a staple in your culinary repertoire. Enjoy the simplicity and warmth of this timeless recipe tonight!

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