Old-Fashioned Potato Cakes

Dive into the comforting world of Old-Fashioned Potato Cakes, a timeless dish that transforms simple ingredients into a crispy, delicious treat. This recipe is a fantastic way to use leftover mashed potatoes and add a homemade touch to your meals.

Heartwarming and Crispy: Your New Favorite Side Dish

These potato cakes blend the creaminess of mashed potatoes with the perfect crisp edge, offering a satisfying texture and rich flavor. Let’s get into how you can create these delightful cakes, ensuring they turn out perfectly golden every time.

Key Tips for Perfect Potato Cakes:

1. Ideal Consistency: Use chilled mashed potatoes for the best texture that holds together when fried.
2. Flavorful Additions: Enhance the taste with sharp cheddar cheese, fresh parsley, and onions for a burst of flavor in every bite.
3. Proper Frying: Ensure the oil is hot enough to sizzle as the cakes hit the pan, which prevents sticking and achieves a crisp exterior.
4. Even Cooking: Flatten the cakes to an even thickness for uniform cooking and a crunchy surface.
5. Drain Well: After frying, let the cakes rest on paper towels to absorb excess oil for a less greasy finish.

Old-Fashioned Potato Cakes Recipe:

• Preparation time: 10 minutes
• Cooking time: 8 minutes per batch
• Servings: Makes about 8 cakes
• Tools needed: Large skillet, mixing bowl

Embrace the simple pleasure of making and enjoying these traditional potato cakes.

Ingredients:

• 2 cups mashed potatoes (preferably chilled overnight)
• 1 egg, beaten
• ¼ cup all-purpose flour
• 1 small onion, finely chopped
• ¼ cup sharp cheddar cheese, grated (optional for added flavor)
• Salt and pepper, to taste
• 2 tablespoons fresh parsley, chopped
• Oil for frying

Directions:

1. Mix Ingredients: In a large bowl, combine the mashed potatoes, beaten egg, flour, onion, cheddar cheese (if using), salt, pepper, and parsley. Stir until well blended.
2. Heat the Oil: Pour enough oil into a large skillet to cover the bottom and heat over medium heat.
3. Form the Cakes: Scoop the potato mixture and form into patties about ½ inch thick.
4. Cook to Perfection: Fry the patties for about 3-4 minutes on each side, or until each side is golden brown and crispy.
5. Drain and Serve: Remove the potato cakes from the skillet and let them drain on paper towels. Serve warm for the best taste and texture.

Ready to Serve!

Enjoy these Old-Fashioned Potato Cakes as a hearty side dish or a comforting snack. Perfect with a side of sour cream or applesauce, they’re sure to be a hit at any meal or gathering, offering a nostalgic taste of home-cooked simplicity.

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