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Old Fashioned Pimento Cheese

Old Fashioned Pimento Cheese

Transform your kitchen into a gourmet haven with this delightful and easy-to-make pimento cheese.

  • Total Time: 1 hour 10 minutes
  • Yield: 8 1x

Ingredients

Scale

  • 2 cups sharp cheddar cheese, freshly grated
  • 1 cup Monterey Jack cheese, freshly grated
  • 1 (4 oz) jar pimentos, drained and finely chopped
  • 1/2 cup mayonnaise
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper (adjust to taste)
  • Salt and black pepper to taste

Instructions

  1. Mix Cheeses and Pimentos: In a bowl, combine the grated cheeses with the chopped pimentos.
  2. Add Mayonnaise and Seasonings: Stir in the mayonnaise, Worcestershire sauce, garlic powder, onion powder, and cayenne pepper.
  3. Season to Taste: Adjust the salt and pepper according to your preference.
  4. Chill to Develop Flavors: Refrigerate the mixture for at least one hour to let the flavors blend.
  5. Serve and Enjoy: Serve the pimento cheese on your favorite crackers, as a filling for sandwiches, or as a dip.
  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 1 hour