Old Fashioned Cornbread Dressing

Embark on a culinary journey back in time with this Old Fashioned Cornbread Dressing, a classic recipe that brings the warm, comforting flavors of the South straight to your dinner table. This dish is perfect for anyone who cherishes the rich, savory taste of traditional homemade dressing, making it an ideal choice for festive occasions or a comforting family meal.

Whether you're preparing for a holiday feast or seeking a satisfying side to accompany your Sunday roast, this cornbread dressing offers a delightful blend of herbs, vegetables, and soft, moist bread that melds beautifully in the oven. Ready to create a dish that feels like a warm hug? Let’s get started on this simple and heartfelt recipe.

Heartwarming and Hearty: A Timeless Side Dish

This Old Fashioned Cornbread Dressing isn’t just delicious; it’s a nod to the legacy of home-cooked meals that have graced tables for generations. Here’s how you can perfect this beloved recipe, complete with tips to ensure it turns out flavorful and moist every time.

Pro Tips for Perfect Cornbread Dressing:

1. Proper Bread Preparation: Ensure your cornbread and white bread are adequately dried to absorb the flavors and moisture without becoming mushy.
2. Sauté for Flavor: Cook the onions, celery, and garlic until they’re tender and sweet, enhancing the overall flavor of the dressing.
3. Herb Harmony: Use fresh sage and thyme to bring a robust herbal aroma to the dish.
4. Gentle Mixing: Stir the ingredients gently to keep the bread from breaking down too much.
5. Adequate Moistening: Ensure the mixture is evenly moistened but not overly soggy before baking.

Old Fashioned Cornbread Dressing Recipe:

• Preparation time: 20 minutes
• Cooking time: 50 minutes
• Servings: 8
• Equipment: Oven, large skillet, large bowl, baking dish

This recipe is a fantastic way to bring a piece of culinary heritage into your home with simple, wholesome ingredients.

Ingredients:

• 4 cups crumbled cornbread
• 3 cups day-old white bread, cubed and dried
• ½ cup butter
• 1 large onion, finely chopped
• 3 celery stalks, finely chopped
• 3 cloves garlic, minced
• 2 cups chicken broth
• ½ cup milk
• 2 eggs, beaten
• 1 tablespoon sage, minced
• 1 teaspoon thyme
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Directions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a large baking dish.
2. Sauté Vegetables: In a large skillet, melt butter over medium heat. Add onion, celery, and garlic. Sauté until soft and translucent.
3. Combine Breads: In a large bowl, mix together the crumbled cornbread and dried white bread cubes.
4. Add Vegetables and Herbs: Incorporate the sautéed vegetables, sage, thyme, salt, and pepper into the bread mixture. Stir to combine thoroughly.
5. Mix Liquids: In a separate bowl, whisk together chicken broth, milk, and beaten eggs. Pour this mixture over the bread, stirring gently to evenly moisten.
6. Bake: Transfer the dressing to the prepared baking dish. Cover with aluminum foil and bake for 30 minutes. Remove the foil and continue baking for an additional 20 minutes or until the top is golden brown.
7. Garnish and Serve: Sprinkle fresh parsley over the top before serving.

Ready to Enjoy!

This Old Fashioned Cornbread Dressing offers a fabulous blend of textures and flavors that make it a standout side dish for any special meal. Enjoy the nostalgia and warmth that comes with each bite of this hearty, comforting recipe. It’s the perfect accompaniment to a festive holiday table or a cozy family dinner.

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