Oatmeal Cake with Coconut Pecan Frosting

Embark on a baking adventure with this Oatmeal Cake topped with a lush Coconut Pecan Frosting. This recipe blends the hearty, comforting texture of oatmeal with the sweet richness of coconut and pecans in a frosting that melts delightfully in your mouth. Perfect for a cozy gathering or a quiet afternoon treat, this cake promises to be a crowd-pleaser.

Ideal for anyone who loves the combination of nutty flavors with the dense, moist texture of traditional oatmeal cake, this recipe is straightforward yet produces a truly special dessert. Ready to bake something that smells as good as it tastes? Let’s dive into this rewarding recipe.

Warm and Inviting: A Perfectly Spiced Cake Recipe

This Oatmeal Cake with Coconut Pecan Frosting not only satisfies the sweet tooth but also fills your kitchen with an inviting aroma that beckons everyone to take a slice. Here’s how to ensure your cake comes out perfectly spiced and deliciously topped, complete with tips to make the frosting smooth and rich.

Expert Baking Tips for a Flawless Cake:

1. Soft Oats for Better Texture: Soak your oats in boiling water to soften them perfectly for the cake mixture.
2. Cream Thoroughly: Ensure the sugar and butter are well-creamed before adding other ingredients to get a light, fluffy batter.
3. Even Mixing: Gradually add dry ingredients to the wet mix to avoid clumping and ensure even distribution of the spices.
4. Watch the Bake: Keep an eye on your oven as the cake bakes to avoid overcooking; it’s ready when a toothpick comes out clean.
5. Boil the Frosting: For the frosting, make sure to bring the mixture to a full boil to thicken it properly before adding the final touches of coconut and pecans.

Oatmeal Cake with Coconut Pecan Frosting Recipe:

• Preparation time: 30 minutes
• Cooking time: 30 minutes
• Servings: 12
• Equipment: Oven, 9x13 inch baking pan, mixing bowls, saucepan

Ingredients:

• For the cake:
  • 1 cup quick-cooking oats
  • 1 ½ cups boiling water
  • ½ cup butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
• For the frosting:
  • ½ cup packed brown sugar
  • ¼ cup butter
  • ¼ cup milk
  • ½ cup shredded coconut
  • ½ cup chopped pecans
  • ½ teaspoon vanilla extract

Directions:

1. Prepare Oats: Pour boiling water over oats in a bowl; let stand for 20 minutes.
2. Mix Batter: In a large bowl, cream butter with granulated and brown sugars. Add eggs one at a time, then mix in soaked oats. In a separate bowl, combine flour, baking soda, salt, and cinnamon. Gradually add to creamed mixture.
3. Bake the Cake: Spread batter into a greased and floured 9x13 inch pan. Bake at 350°F (175°C) for 25-30 minutes or until done.
4. Make Frosting: In a saucepan, combine brown sugar, butter, and milk. Bring to a boil; cook for 2 minutes. Off the heat, stir in coconut, pecans, and vanilla.
5. Frost the Cake: Spread frosting over warm cake. Allow to cool completely before serving.

Ready to Savor!

This Oatmeal Cake with Coconut Pecan Frosting offers a comforting, rich taste experience that's perfect for any dessert table. Enjoy the process of creating this delightful treat and the wonderful moments it brings when you share it with friends and family!

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