Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
No-Bake White Chocolate Cheesecake Bars

No-Bake White Chocolate Cheesecake Bars

Experience the joy of effortless dessert making with these indulgent cheesecake bars.

  • Total Time: 4 hours 20 minutes
  • Yield: 9-12 bars 1x

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ¼ cup sugar
  • 6 tablespoons unsalted butter, melted
  • 8 ounces white chocolate, chopped
  • 2 packages (8 ounces each) cream cheese, softened
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream

Instructions

  1. Prepare the Crust: Mix graham cracker crumbs, sugar, and melted butter until combined. Press firmly into the bottom of an 8x8 inch baking dish. Chill in the refrigerator.
  2. Melt White Chocolate: Using a double boiler, melt the white chocolate, stirring until smooth. Let cool slightly.
  3. Cream Cheese Mixture: In a large bowl, beat cream cheese until smooth. Add powdered sugar and vanilla, mixing well. Blend in the cooled white chocolate.
  4. Whip Cream: In a separate bowl, whip the heavy cream to stiff peaks. Fold into the cream cheese mixture until well incorporated.
  5. Assemble: Pour the filling over the crust, smoothing the top. Refrigerate for at least 4 hours, or overnight.
  6. Serve: Cut into bars. Optionally, garnish with white chocolate shavings for an extra decadent touch.
  • Author: Sophia
  • Prep Time: 20 minutes
  • Cook Time: 4 hours