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No-Bake Lemon Cream Pie

No-Bake Lemon Cream Pie

This no-bake pie is not just easy to make but also packs a punch of lemony freshness, sure to be a crowd-pleaser at any event.

  • Total Time: 4 hours 15 minutes
  • Yield: 8 1x

Ingredients

Scale

  • 1 prepared graham cracker crust (9-inch)
  • 1 (8 oz) package cream cheese, softened
  • 1 (14 oz) can sweetened condensed milk
  • 1/3 cup lemon juice
  • 1 teaspoon lemon zest
  • 1 cup heavy cream, whipped

Instructions

  1. Cream the Cheese: In a large mixing bowl, use an electric mixer to beat the cream cheese until smooth and creamy.
  2. Combine Ingredients: Gradually add the sweetened condensed milk to the cream cheese, beating until well incorporated. Mix in the lemon juice and lemon zest until the mixture is completely smooth.
  3. Fold in Whipped Cream: Carefully fold the whipped cream into the lemon mixture, ensuring not to deflate the cream. Mix until just combined, with no streaks.
  4. Fill the Crust: Pour the creamy lemon filling into the graham cracker crust, smoothing the top with a spatula.
  5. Chill the Pie: Refrigerate the pie for at least 4 hours, or ideally overnight, to allow it to set firmly.
  6. Garnish and Serve: Just before serving, add a sprinkle of lemon zest or decorate with thin lemon slices to enhance the visual appeal.
  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 4 hours