Experience the joy of No-Bake Kinder Cheesecake Bars, a decadent dessert that blends the creamy texture of cheesecake with the beloved flavors of Kinder chocolate. Perfect for those who want a luxurious treat without the hassle of baking, these cheesecake bars are sure to satisfy any sweet tooth. With a crunchy graham cracker crust, a velvety filling, and a rich chocolate topping, every bite is a celebration of flavor.

These bars are ideal for gatherings, special occasions, or as a delightful treat to enjoy any day of the week. Let’s get started and create a dessert that’s as fun to make as it is to eat!
Creamy and Chocolatey: A Treat for All Ages
These No-Bake Kinder Cheesecake Bars are not just delicious; they're also incredibly easy to prepare. Follow these tips to ensure your dessert is as perfect as can be.
Pro Tips for Perfect Cheesecake Bars:
- Firm Crust Foundation: Ensure the graham cracker crust is well-compacted to support the rich filling.
- Smooth Filling: Beat the cream cheese until no lumps remain before adding other ingredients for a silky texture.
- Gentle Folding: Incorporate the whipped cream and melted chocolate gently to keep the mixture light and fluffy.
- Chill Thoroughly: Allow sufficient chilling time to ensure the bars set properly and are easy to cut.
- Add Flair: Use additional Kinder Bueno pieces and melted chocolate as a topping for an extra touch of indulgence.
No-Bake Kinder Cheesecake Bars Recipe:
- Preparation time: 20 minutes
- Chilling time: 4 hours
- Servings: 9-12 bars
- Equipment: 8x8-inch square baking dish
Ready to whip up this no-bake delight? Here’s how:
Ingredients:
For the crust:
- 2 cups crushed graham crackers
- ½ cup unsalted butter, melted
For the filling:
- 2 (8 oz) packages cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream, whipped
- 1 cup Kinder chocolate, melted
- ½ cup Kinder Bueno bars, chopped
For the topping:
- ½ cup Kinder chocolate, melted
- Kinder Bueno bars, chopped for garnish
Directions:
- Prepare the Crust: Line your baking dish with parchment paper. Combine crushed graham crackers and melted butter; press into the bottom of the dish. Chill in the refrigerator.
- Make the Filling: In a large bowl, beat cream cheese until smooth. Mix in powdered sugar and vanilla. Fold in whipped cream, melted chocolate, and chopped Kinder Bueno.
- Assemble: Spread the filling over the chilled crust. Smooth the top with a spatula.
- Decorate: Drizzle melted chocolate over the filling and sprinkle with chopped Kinder Bueno bars.
- Chill: Refrigerate the bars for at least 4 hours, or overnight, to set.
- Serve: Lift the bars out using the parchment paper, cut into squares, and enjoy!
Ready to Enjoy!
Your No-Bake Kinder Cheesecake Bars are now ready to serve and enjoy. These bars offer a perfect blend of creamy cheesecake and chocolatey goodness that’s sure to be a hit with guests of all ages. Dive into these delightful treats and enjoy a moment of pure indulgence!
PrintNo-Bake Kinder Cheesecake Bars
Ready to whip up this no-bake delight? Here’s how:
- Total Time: 4 hours 20 minutes
- Yield: 9-12 bars 1x
Ingredients
For the crust:
- 2 cups crushed graham crackers
- ½ cup unsalted butter, melted
For the filling:
- 2 (8 oz) packages cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream, whipped
- 1 cup Kinder chocolate, melted
- ½ cup Kinder Bueno bars, chopped
For the topping:
- ½ cup Kinder chocolate, melted
- Kinder Bueno bars, chopped for garnish
Instructions
- Prepare the Crust: Line your baking dish with parchment paper. Combine crushed graham crackers and melted butter; press into the bottom of the dish. Chill in the refrigerator.
- Make the Filling: In a large bowl, beat cream cheese until smooth. Mix in powdered sugar and vanilla. Fold in whipped cream, melted chocolate, and chopped Kinder Bueno.
- Assemble: Spread the filling over the chilled crust. Smooth the top with a spatula.
- Decorate: Drizzle melted chocolate over the filling and sprinkle with chopped Kinder Bueno bars.
- Chill: Refrigerate the bars for at least 4 hours, or overnight, to set.
- Serve: Lift the bars out using the parchment paper, cut into squares, and enjoy!
- Prep Time: 20 minutes
- Cook Time: 4 hours
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