Mushroom Mozzarella Bake

Embark on a culinary journey with this Mushroom Mozzarella Bake, blending the rich, earthy flavors of mushrooms with the gooey, melty delight of mozzarella cheese. Perfect for a cozy dinner or as a hearty side dish, this recipe transforms simple ingredients into a comforting meal that's both satisfying and delicious.

Ideal for vegetarians or anyone who loves a good cheese bake, this dish is a fabulous way to enjoy the deep flavors of mushrooms enhanced by aromatic herbs and creamy cheese. Ready to indulge in a dish that's as easy to make as it is flavorful? Let's dive into this straightforward and utterly rewarding recipe.

Rich and Gooey: A Cheese Lover's Dream

This Mushroom Mozzarella Bake not only offers a satisfying texture but also a complex layering of flavors, from the savory mushrooms to the rich marinara and cream sauce. It's a perfect dish for those who appreciate the finer things in a meal.

Here’s how you can achieve that perfect cheesy goodness and savory delight, complete with professional tips to ensure your bake turns out wonderfully.

Pro Tips for the Perfect Cheesy Mushroom Bake:

1. Sauté to Perfection: Begin by sautéing your onions and garlic until translucent—this is the foundation of flavor.
2. Cook Off the Liquid: Allow the mushrooms to cook until their liquid evaporates to concentrate the flavors.
3. Layer for Success: Build your bake in layers to evenly distribute the mushrooms, sauce, and cheese.
4. Use Quality Cheese: Opt for high-quality mozzarella for the best melt and flavor.
5. Bake Until Bubbly: Let the bake cook until the top is golden and bubbly for that perfect finish.

Mushroom Mozzarella Bake Recipe:

• Preparation time: 15 minutes
• Cooking time: 55 minutes
• Servings: 6
• Equipment: Large skillet, baking dish

Prepare your kitchen for a dish that’s sure to comfort and satisfy with every bite.

Ingredients:

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 16 oz sliced mushrooms
• 1 teaspoon dried thyme
• ½ teaspoon black pepper
• ½ teaspoon salt
• 2 cups marinara sauce
• ½ cup heavy cream
• 2 cups shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• Fresh basil for garnish

Directions:

1. Preheat and Prep: Begin by heating your oven to 375°F (190°C).
2. Sauté Onion and Garlic: In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until soft.
3. Add Mushrooms and Seasonings: Introduce the mushrooms, thyme, salt, and pepper. Cook until the mushrooms are golden.
4. Combine Sauce and Cream: Stir in the marinara sauce and heavy cream. Bring to a simmer and cook for 5 more minutes.
5. Layer the Bake: In a baking dish, layer half the mushroom sauce, then sprinkle half the mozzarella cheese. Repeat with the remaining sauce and cheese.
6. Top with Parmesan: Sprinkle the grated Parmesan over the top.
7. Bake: Place in the oven and bake for 25-30 minutes, until the cheese is bubbly and golden.
8. Garnish and Serve: Garnish with fresh basil before serving.

Ready to Enjoy!

This Mushroom Mozzarella Bake is a celebration of flavors and textures, making it the perfect dish for those chilly evenings when you crave something warming and rich. Dive in and let each bite take you to a place of comfort and satisfaction!

Print

📖 Recipe