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Mouthwatering Pico De Gallo

Mouthwatering Pico De Gallo

This Pico de Gallo is a refreshing addition to any meal, offering a simple yet flavorful enhancement that's easy to make.

  • Total Time: 10 minutes
  • Yield: Serves 6

Ingredients

Scale

  • 5 medium ripe tomatoes, finely chopped
  • 1 large red onion, finely chopped
  • 2 jalapeño peppers, seeded and finely chopped (adjust for heat preference)
  • 1/2 cup fresh cilantro, chopped
  • Juice of 2 limes
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon black pepper

Instructions

  1. Combine Ingredients: In a medium mixing bowl, mix together the chopped tomatoes, red onion, and jalapeño peppers.
  2. Add Herbs: Stir in the chopped cilantro to blend evenly throughout the mixture.
  3. Add Lime Juice: Squeeze the juice of two limes over the mixture, being careful to catch any seeds.
  4. Season: Sprinkle with salt and black pepper, then mix thoroughly to combine all the flavors.
  5. Let It Meld: Allow the Pico de Gallo to rest at room temperature for about 30 minutes to let the flavors meld.
  6. Stir and Serve: Give the mixture one more stir before serving. Enjoy it with tortilla chips, over tacos, or alongside grilled meats.
  • Author: Sophia
  • Prep Time: 10 minutes