Mom’s Famous Cream Puffs

Embark on a delightful journey with this recipe for Mom’s famous cream puffs, merging fluffy pastry with luscious whipped cream for a truly heavenly treat.

Whether it’s a special occasion or a cozy afternoon tea, these cream puffs bring a touch of elegance and joy to any table. Ideal for anyone looking to impress with minimal effort, this recipe captures the essence of what homemade baking is all about. Ready to create some melt-in-your-mouth magic? Let's dive into this simple yet rewarding baking adventure.

Fluffy and Luscious: Your New Favorite Dessert

This recipe doesn’t just recreate the familiar joy of soft, airy pastries filled with rich cream; it elevates it. Perfect for both new bakers and seasoned pastry chefs, this guide will help you achieve that dreamy texture and sweet, creamy filling effortlessly.

Here’s how you can impress your guests and satisfy your sweet tooth, complete with tips to ensure your puffs turn out perfect every time.

Pro Tips for Perfect Cream Puffs:

1. Proper Puffing: Ensure your oven is properly preheated to get the right rise on your puffs.
2. Smooth Batter: Mix the dough until it’s smooth and glossy for uniform baking.
3. Cooling Stage: Let the baked puffs dry out slightly in the oven to develop a crisp exterior.
4. Cream Whipping: Whip the cream until stiff peaks form to hold up well when piped into your puffs.
5. Serving Fresh: Fill the puffs just before serving to keep them crisp and prevent sogginess.

Mom’s Famous Cream Puffs Recipe:

• Preparation time: 15 minutes
• Cooking time: 25 minutes
• Servings: 12 puffs
• Equipment: Oven, saucepan, mixing bowl, baking sheet

With this recipe, you’re all set to whip up some of the fluffiest and most irresistible cream puffs.

Ingredients:

• 1 cup water
• ½ cup unsalted butter
• ¼ teaspoon salt
• 1 cup all-purpose flour
• 4 large eggs
• 1 cup heavy cream
• 3 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Directions:

1. Preheat and Prepare: Set your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Cook the Base: In a medium saucepan, combine water, butter, and salt. Bring to a boil over medium heat. Add the flour all at once, stirring vigorously until the mixture forms a ball.
3. Make the Dough: Transfer the dough to a mixing bowl. Let it cool for a few minutes, then add the eggs one at a time, mixing until smooth.
4. Shape the Puffs: Spoon or pipe the dough onto the prepared baking sheet, spaced well apart.
5. Bake to Perfection: Bake for 20-25 minutes, until golden and puffed. Make a slit in each to release steam, then return to the oven for 10 minutes to dry.
6. Whip the Cream: While the puffs cool, whip the heavy cream with powdered sugar and vanilla until stiff.
7. Assemble and Serve: Cut the puffs, fill with whipped cream, and replace the tops. Dust with powdered sugar and serve immediately.

Ready to Indulge!

This recipe promises a delightful treat that’s sure to bring smiles all around. Enjoy the process of creating and eating Mom’s famous cream puffs.

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