Embark on a comfort food journey with Momma’s Creamy Baked Macaroni and Cheese, a rich and hearty dish that transforms simple ingredients into a decadent meal. This classic recipe is perfect for anyone who loves the creamy, cheesy goodness of homemade macaroni and cheese, making it ideal for family dinners or comforting meals.

Whether it's a chilly evening or a festive gathering, this macaroni and cheese brings warmth and satisfaction to any table with its gooey, cheesy layers and golden breadcrumb topping. Ready to create a comforting culinary masterpiece? Let’s dive into this straightforward and utterly rewarding recipe.
Creamy and Comforting: A Timeless Favorite
Momma’s Baked Macaroni and Cheese isn't just comforting; it’s a staple that brings smiles around the dining table, blending melted cheese and tender pasta in a creamy sauce. Here’s how you can master this beloved dish, complete with tips to ensure it turns out perfectly creamy and delicious.
Pro Tips for Perfect Baked Macaroni and Cheese:
- Roux Basics: Start with a roux of butter and flour to ensure your cheese sauce is thick and creamy.
- Cheese Quality: Use freshly shredded cheese for better melt and flavor.
- Continuous Stirring: Keep whisking the sauce to prevent lumps and ensure it’s smooth.
- Proper Seasoning: Adjust salt, pepper, and paprika to taste before combining with pasta.
- Golden Topping: The breadcrumbs should be golden brown; broil for the last few minutes if necessary.
Momma’s Creamy Baked Macaroni and Cheese Recipe:
- Preparation time: 20 minutes
- Cooking time: 30 minutes
- Servings: 6
- Equipment: Oven, pot, whisk, baking dish
Transform your kitchen into a haven of comfort with this deliciously creamy baked macaroni and cheese.
Ingredients:
- 8 oz elbow macaroni, cooked and drained
- 2 cups shredded sharp cheddar cheese
- ½ cup grated Parmesan cheese
- 3 cups milk
- ¼ cup butter
- 2 ½ tablespoons all-purpose flour
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ cup breadcrumbs
Directions:
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a baking dish.
- Make the Roux: In a pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, stirring constantly to avoid burning.
- Develop the Sauce: Gradually pour in the milk, whisking constantly until the mixture thickens and bubbles. Remove from heat.
- Add Cheese and Seasonings: Stir in 1 ½ cups cheddar cheese, Parmesan, salt, pepper, and paprika until the cheese melts and the sauce is smooth.
- Combine Pasta and Sauce: Mix the cheese sauce with the cooked macaroni. Pour into the prepared baking dish.
- Add Toppings: Sprinkle the remaining cheddar cheese and breadcrumbs over the top.
- Bake to Perfection: Bake for 30 minutes or until the top is golden and bubbly.
- Serve and Enjoy: Allow to cool slightly before serving to let the flavors meld together.
Ready to Enjoy!
This Momma’s Creamy Baked Macaroni and Cheese is a delightful dish that offers the ultimate comfort food experience. It combines creamy, cheesy pasta under a crispy breadcrumb topping for a satisfying crunch. Perfect for any occasion, this macaroni and cheese is sure to be a hit, bringing a taste of home to every bite. Enjoy the rich flavors and comforting warmth that only a homemade mac and cheese can offer!
PrintMomma’s Creamy Baked Macaroni and Cheese
Transform your kitchen into a haven of comfort with this deliciously creamy baked macaroni and cheese.
- Total Time: 50 minutes
- Yield: 6 1x
Ingredients
- 8 oz elbow macaroni, cooked and drained
- 2 cups shredded sharp cheddar cheese
- ½ cup grated Parmesan cheese
- 3 cups milk
- ¼ cup butter
- 2 ½ tablespoons all-purpose flour
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ cup breadcrumbs
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a baking dish.
- Make the Roux: In a pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, stirring constantly to avoid burning.
- Develop the Sauce: Gradually pour in the milk, whisking constantly until the mixture thickens and bubbles. Remove from heat.
- Add Cheese and Seasonings: Stir in 1 ½ cups cheddar cheese, Parmesan, salt, pepper, and paprika until the cheese melts and the sauce is smooth.
- Combine Pasta and Sauce: Mix the cheese sauce with the cooked macaroni. Pour into the prepared baking dish.
- Add Toppings: Sprinkle the remaining cheddar cheese and breadcrumbs over the top.
- Bake to Perfection: Bake for 30 minutes or until the top is golden and bubbly.
- Serve and Enjoy: Allow to cool slightly before serving to let the flavors meld together.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
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