Million Dollar Ravioli Casserole

Embark on a culinary delight with this Million Dollar Ravioli Casserole, combining layers of cheesy ravioli with creamy and meaty textures for a truly indulgent dish.

Ideal for a hearty family meal or a decadent potluck contribution, this casserole brings the comfort of traditional Italian cuisine with a luxurious twist right to your dining table.

Perfect for anyone looking to impress with a rich and satisfying meal, this recipe is straightforward but spectacular, promising to be a crowd-pleaser. Ready to create a dish that feels as valuable as its name suggests? Let’s get started with this lavish and rewarding recipe.

Creamy and Hearty: A Decadent Casserole Dish

This Million Dollar Ravioli Casserole not only delivers a rich flavor profile but also layers of delightful textures, from tender pasta to creamy cheese filling. It’s a luxurious take on classic comfort food, accessible enough for any home cook to master.

Here’s how you can layer up this scrumptious dish, along with some professional tips to ensure it turns out perfectly.

Pro Tips for a Perfect Casserole:

1. Al Dente Pasta: Cook the ravioli just to al dente to prevent it from becoming too soft during baking.
2. Rich Sauce: Use a good quality marinara sauce for depth of flavor.
3. Creamy Filling: Blend the cheeses well to ensure a smooth, rich layer in the casserole.
4. Layer Neatly: Ensure each layer is evenly spread for consistent flavor in every bite.
5. Golden Top: Allow the cheese to brown slightly for a deliciously inviting finish.

Million Dollar Ravioli Casserole Recipe:

• Preparation time: 20 minutes
• Cooking time: 35 minutes
• Servings: 8
• Equipment: Oven, 9x13 inch baking dish, skillet, mixing bowl

This casserole is not just a meal, it’s a statement rich, creamy, and utterly irresistible.

Ingredients:

• 1 (25 oz) package frozen cheese ravioli
• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (24 oz) jar marinara sauce
• 1 (8 oz) package cream cheese, softened
• 1 cup sour cream
• 1 cup cottage cheese
• 2 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 teaspoon Italian seasoning

Directions:

1. Preheat and Prepare: Heat your oven to 375°F (190°C). Grease your baking dish.
2. Cook Ravioli: Boil the ravioli as per the package instructions until al dente, then drain.
3. Brown the Beef: In a skillet, cook the ground beef, onion, and garlic until the meat is browned. Drain excess fat.
4. Combine Sauce: Mix the marinara sauce into the cooked beef.
5. Mix Cheeses: In a separate bowl, blend the cream cheese, sour cream, and cottage cheese until smooth.
6. Layer the Casserole: Spread half the meat sauce in the baking dish, top with half the ravioli, spread the cheese mixture, then the remaining ravioli, and finally the rest of the meat sauce.
7. Add Cheese and Season: Sprinkle with mozzarella, Parmesan, and Italian seasoning.
8. Bake Covered: Cover with foil and bake for 20 minutes. Remove foil and bake for another 10-15 minutes until golden.
9. Serve: Let sit for a few minutes before serving to let the layers set.

Ready to Indulge!

This Million Dollar Ravioli Casserole offers a lavish dining experience, perfect for those evenings when only the most comforting and decadent dish will do. Enjoy the layers of creamy, cheesy goodness intertwined with the robust flavors of a rich marinara and hearty beef a true treasure on your dinner table!

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