Million Dollar Lasagna

Embark on a culinary journey with this Million Dollar Lasagna recipe, blending rich meats, creamy cheeses, and robust tomato sauce layered between sheets of tender pasta. This dish is a feast for the senses, perfect for a comforting family dinner or a festive gathering.

Whether you're looking to impress guests or treat your family to a hearty meal, this lasagna brings the authentic taste and aroma of an Italian kitchen right to your dining table. Ideal for those special occasions that call for something indulgent, this recipe promises a satisfying deep-dive into classic Italian flavors. Ready to create a masterpiece in your kitchen? Let's begin with this flavor-packed and rewarding recipe.

Rich and Flavorful: Your Ultimate Lasagna Recipe

This Million Dollar Lasagna isn't just a meal; it's an experience, offering a perfect balance of meaty, cheesy, and herby flavors. Crafted to impress, it's designed for anyone looking to bring a touch of gourmet to home-cooked meals.

Here’s how you can achieve lasagna perfection, with professional tips to ensure every layer is delicious.

Pro Tips for the Perfect Lasagna:

1. Rich Meat Sauce: Cook the meat until it's perfectly browned for deeper flavors.
2. Herb Enhancement: Use fresh basil and Italian seasoning to infuse the sauce with classic Italian aromas.
3. Cheesy Layers: Combine ricotta with egg and Parmesan for a creamy, rich filling.
4. Optimal Baking: Cover with foil during the first half of baking to keep moisture in, then uncover to brown the cheese.
5. Rest Before Serving: Let the lasagna sit after baking to settle the layers for easier slicing.

Million Dollar Lasagna Recipe:

• Preparation time: 30 minutes
• Cooking time: 1 hour
• Servings: 8
• Equipment: Large skillet, 9x13 inch baking dish

Dive into this luxurious and hearty Million Dollar Lasagna, a true show-stopper in the world of baked pasta dishes.

Ingredients:

• 1 pound sweet Italian sausage
• 1 pound lean ground beef
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 teaspoons Italian seasoning
• 2 tablespoons fresh basil, chopped
• 1 (28 oz) can crushed tomatoes
• 2 (6 oz) cans tomato paste
• 1 (15 oz) container ricotta cheese
• 1 egg, beaten
• 3 cups mozzarella cheese, shredded
• 1 cup Parmesan cheese, grated
• 12 lasagna noodles, cooked and drained
• Salt and pepper to taste

Directions:

1. Cook Meats: In a skillet, brown the sausage and beef. Add onion and garlic, cooking until soft.
2. Prepare Sauce: Mix in Italian seasoning, basil, tomatoes, and tomato paste; simmer for 30 minutes. Season with salt and pepper.
3. Mix Ricotta Filling: Combine ricotta, egg, half the Parmesan, and seasoning in a bowl.
4. Assemble Lasagna: In a baking dish, layer meat sauce, noodles, ricotta mixture, and mozzarella. Repeat, ending with meat sauce.
5. Add Cheese and Bake: Top with remaining mozzarella and Parmesan. Cover and bake at 375°F for 25 minutes, then uncover and bake for 25 more minutes.
6. Rest and Serve: Let the lasagna cool for 15 minutes before cutting.

Ready to Indulge!

This Million Dollar Lasagna is a celebration of flavors and textures, sure to become a much-loved favorite at any table. Enjoy the process of layering and baking this sumptuous dish, and relish the applause it garners from your appreciative diners.

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