Dive into the creamy, spicy delight of Mexican Restaurant Style White Cheese (Queso) Dip, perfect for any party or family snack time. This recipe brings the authentic taste of your favorite Mexican eatery right into your kitchen, complete with the irresistible charm of melted cheese and mild chiles.

Creamy and Spicy: Your Ultimate Cheese Dip
This white cheese dip isn't just delicious; it's a versatile addition to any festive occasion or casual get-together. Whether you're hosting a movie night or serving up a Mexican feast, this queso will surely be the star of the show.
Easy Tips for Perfect Queso Every Time:
- Low Heat Melting: Keep the heat low to avoid burning the cheese, ensuring a smooth, creamy texture.
- Consistent Stirring: Regular stirring helps integrate all flavors while preventing the dip from sticking to the pan.
- Customizable Consistency: Adjust the milk amount to suit how thick or runny you prefer your dip.
Mexican Restaurant Style White Cheese Dip Recipe:
- Preparation time: 5 minutes
- Cooking time: 10 minutes
- Servings: 4-6
- Equipment: Medium saucepan, stirring spoon
Ingredients:
- 1 lb white American cheese, cut into small cubes
- ¼ cup milk (more if needed for consistency)
- 1 (4 oz) can green chiles, undrained
- 2 tablespoons pickled jalapeños, chopped (optional)
- ½ teaspoon cumin (optional)
- ¼ teaspoon garlic powder
- Fresh cilantro, chopped for garnish
- Tortilla chips, for serving
Directions:
- Melt the Cheese: In a medium saucepan over low heat, melt the American cheese with the milk, stirring constantly to ensure it becomes smooth without clumping. Adjust the milk quantity as needed to get your preferred dip consistency.
- Infuse the Flavors: Add the green chiles, jalapeños (if using), cumin, and garlic powder to the melted cheese. Continue cooking for a few more minutes, allowing the flavors to meld together while stirring frequently.
- Garnish and Enjoy: Once the dip is creamy and smooth, pour it into a serving bowl. Sprinkle chopped cilantro on top for a fresh, herby finish. Serve your queso warm with a side of crispy tortilla chips.
Dive In and Enjoy!
This Mexican Restaurant Style White Cheese Dip is not only a crowd-pleaser but also a testament to the simplicity of creating authentic, flavorful dishes at home. Perfect for dipping or drizzling over nachos, this queso ensures every bite is packed with flavor. Enjoy the ease of this dip at your next gathering!
PrintMexican Restaurant Style White Cheese (Queso) Dip
This white cheese dip isn't just delicious; it's a versatile addition to any festive occasion or casual get-together. Whether you're hosting a movie night or serving up a Mexican feast, this queso will surely be the star of the show.
- Total Time: 15 minutes
- Yield: 4-6 1x
Ingredients
- 1 lb white American cheese, cut into small cubes
- ¼ cup milk (more if needed for consistency)
- 1 (4 oz) can green chiles, undrained
- 2 tablespoons pickled jalapeños, chopped (optional)
- ½ teaspoon cumin (optional)
- ¼ teaspoon garlic powder
- Fresh cilantro, chopped for garnish
- Tortilla chips, for serving
Instructions
- Melt the Cheese: In a medium saucepan over low heat, melt the American cheese with the milk, stirring constantly to ensure it becomes smooth without clumping. Adjust the milk quantity as needed to get your preferred dip consistency.
- Infuse the Flavors: Add the green chiles, jalapeños (if using), cumin, and garlic powder to the melted cheese. Continue cooking for a few more minutes, allowing the flavors to meld together while stirring frequently.
- Garnish and Enjoy: Once the dip is creamy and smooth, pour it into a serving bowl. Sprinkle chopped cilantro on top for a fresh, herby finish. Serve your queso warm with a side of crispy tortilla chips.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
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