DantiiGo

  • Chicken
  • Desserts
  • Dinner
  • About Me
  • Contact Me
menu icon
go to homepage
  • Chicken
  • Desserts
  • Dinner
  • About Me
  • Contact Me
search icon
Homepage link
  • Chicken
  • Desserts
  • Dinner
  • About Me
  • Contact Me
×

Mexican Restaurant Style White Cheese (Queso) Dip

Published: Feb 4, 2025 by Sophia · This post may contain affiliate links · Leave a Comment

Sharing is caring!

  • Share it On Facebook
  • Email
Jump to Recipe·Print Recipe

Dive into the creamy, spicy delight of Mexican Restaurant Style White Cheese (Queso) Dip, perfect for any party or family snack time. This recipe brings the authentic taste of your favorite Mexican eatery right into your kitchen, complete with the irresistible charm of melted cheese and mild chiles.

Mexican Restaurant Style White Cheese (Queso) Dip

Creamy and Spicy: Your Ultimate Cheese Dip

This white cheese dip isn't just delicious; it's a versatile addition to any festive occasion or casual get-together. Whether you're hosting a movie night or serving up a Mexican feast, this queso will surely be the star of the show.

Easy Tips for Perfect Queso Every Time:

  1. Low Heat Melting: Keep the heat low to avoid burning the cheese, ensuring a smooth, creamy texture.
  2. Consistent Stirring: Regular stirring helps integrate all flavors while preventing the dip from sticking to the pan.
  3. Customizable Consistency: Adjust the milk amount to suit how thick or runny you prefer your dip.
Mexican Restaurant Style White Cheese (Queso) Dip

Mexican Restaurant Style White Cheese Dip Recipe:

  • Preparation time: 5 minutes
  • Cooking time: 10 minutes
  • Servings: 4-6
  • Equipment: Medium saucepan, stirring spoon

Ingredients:

  • 1 lb white American cheese, cut into small cubes
  • ¼ cup milk (more if needed for consistency)
  • 1 (4 oz) can green chiles, undrained
  • 2 tablespoons pickled jalapeños, chopped (optional)
  • ½ teaspoon cumin (optional)
  • ¼ teaspoon garlic powder
  • Fresh cilantro, chopped for garnish
  • Tortilla chips, for serving

Directions:

  1. Melt the Cheese: In a medium saucepan over low heat, melt the American cheese with the milk, stirring constantly to ensure it becomes smooth without clumping. Adjust the milk quantity as needed to get your preferred dip consistency.
  2. Infuse the Flavors: Add the green chiles, jalapeños (if using), cumin, and garlic powder to the melted cheese. Continue cooking for a few more minutes, allowing the flavors to meld together while stirring frequently.
  3. Garnish and Enjoy: Once the dip is creamy and smooth, pour it into a serving bowl. Sprinkle chopped cilantro on top for a fresh, herby finish. Serve your queso warm with a side of crispy tortilla chips.

Dive In and Enjoy!

This Mexican Restaurant Style White Cheese Dip is not only a crowd-pleaser but also a testament to the simplicity of creating authentic, flavorful dishes at home. Perfect for dipping or drizzling over nachos, this queso ensures every bite is packed with flavor. Enjoy the ease of this dip at your next gathering!

Print

📖 Recipe

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Mexican Restaurant Style White Cheese (Queso) Dip

Mexican Restaurant Style White Cheese (Queso) Dip

Print Recipe
Pin Recipe

This white cheese dip isn't just delicious; it's a versatile addition to any festive occasion or casual get-together. Whether you're hosting a movie night or serving up a Mexican feast, this queso will surely be the star of the show.

  • Total Time: 15 minutes
  • Yield: 4-6 1x

Ingredients

Scale

  • 1 lb white American cheese, cut into small cubes
  • ¼ cup milk (more if needed for consistency)
  • 1 (4 oz) can green chiles, undrained
  • 2 tablespoons pickled jalapeños, chopped (optional)
  • ½ teaspoon cumin (optional)
  • ¼ teaspoon garlic powder
  • Fresh cilantro, chopped for garnish
  • Tortilla chips, for serving

Instructions

  1. Melt the Cheese: In a medium saucepan over low heat, melt the American cheese with the milk, stirring constantly to ensure it becomes smooth without clumping. Adjust the milk quantity as needed to get your preferred dip consistency.
  2. Infuse the Flavors: Add the green chiles, jalapeños (if using), cumin, and garlic powder to the melted cheese. Continue cooking for a few more minutes, allowing the flavors to meld together while stirring frequently.
  3. Garnish and Enjoy: Once the dip is creamy and smooth, pour it into a serving bowl. Sprinkle chopped cilantro on top for a fresh, herby finish. Serve your queso warm with a side of crispy tortilla chips.
  • Author: Sophia
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Mexican Restaurant Style White Cheese (Queso) Dip

Tweet
Share
Share
Pin

More Easy Recipes

  • Vanilla Custard Cream Squares
    Vanilla Custard Cream Squares
  • Easy Taco Bake
    Easy Taco Bake
  • Cream Cheese Cinnamon Crescents
    Cream Cheese Cinnamon Crescents
  • Apple Pie Bread
    Apple Pie Bread

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Sophia

Welcome!

Here, you’ll find simple, delicious recipes everyone enjoys, plus tips and tricks to make life easier and more fun!

More about me

Popular

  • Lazy Cake Cookies
    Lazy Cake Cookies
  • No-Bake Peanut Butter Cheesecake Balls
    No-Bake Peanut Butter Cheesecake Balls
  • Best Turtle Bars
    Best Turtle Bars
  • Raspberry Swirl Cookies
    Raspberry Swirl Cookies

Footer

↑ back to top

About

  • Privacy Policy
  • Terms & Conditions

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact Me
  • About Me

As an Amazon Associate, I earn from qualifying purchases.

Copyright © 2025 Dantiigo.com