Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Melt in Your Mouth Chicken

Melt in Your Mouth Chicken

This recipe transforms simple chicken breasts into a decadent dish that’s sure to gather everyone around the table.

  • Total Time: 53 minute
  • Yield: 4 1x

Ingredients

Scale

  • 4 boneless, skinless chicken breasts
  • 1 cup sour cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1½ teaspoons seasoned salt
  • ½ teaspoon black pepper
  • 1 cup freshly grated Parmesan cheese
  • ½ cup Italian seasoned breadcrumbs

Instructions

  1. Preheat and Prepare: Heat your oven to 375°F (190°C). Grease your baking dish lightly.
  2. Mix Sour Cream Seasoning: In a bowl, combine the sour cream, garlic powder, onion powder, seasoned salt, and black pepper.
  3. Coat the Chicken: Place the chicken in the baking dish. Spread the sour cream mixture over the chicken evenly.
  4. Combine Topping Ingredients: In another bowl, mix the grated Parmesan with breadcrumbs.
  5. Add Crunchy Top Layer: Sprinkle the breadcrumb mixture over the sour cream-coated chicken.
  6. Bake to Perfection: Bake for 25-30 minutes until the chicken is thoroughly cooked and the topping is golden and crispy.
  7. Rest and Serve: Let the chicken rest for a few minutes before serving to ensure it’s juicy and flavorful.
  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes