Maraschino Cherry Chocolate Chip Cookies

Embark on a delightful baking adventure with this Maraschino Cherry Chocolate Chip Cookies recipe, merging the sweet bursts of maraschino cherries with the rich depth of chocolate chips. This delightful combination creates a cookie that's as visually appealing as it is delicious.

Whether it's a cozy family gathering, a festive holiday event, or simply a moment to indulge in a sweet treat, these cookies bring a pop of color and a burst of flavor to your cookie jar. Ideal for those who love a twist on the classic chocolate chip cookie, this recipe is straightforward yet results in a batch of cookies that are sure to impress. Ready to bake something extraordinary? Let’s get started on this deliciously rewarding journey.

Luscious and Inviting: Your New Favorite Cookie Recipe

This Maraschino Cherry Chocolate Chip Cookies recipe not only delivers a delightful taste but also makes for a visually stunning treat. Perfect for special occasions or to brighten a regular day, these cookies are a surefire way to bring a smile to anyone’s face.

Here’s how you can bake these fabulous cookies, complete with tips to ensure they turn out perfectly.

Pro Tips for Perfect Cherry Chocolate Chip Cookies:

1. Proper Creaming: Cream the butter and sugars thoroughly to create a light and fluffy base that ensures even baking.
2. Dry Ingredients: Whisk
   together your dry ingredients to avoid clumping and ensure an even distribution throughout the dough.
3. Cherry Prep: Pat the cherries dry after chopping to prevent excess moisture from affecting the dough’s consistency.
4. Even Spacing: Space the cookies adequately on the baking sheet to allow for proper spreading during baking.
5. Cooling Time: Allow the cookies to set on the baking sheet for a few minutes after removing from the oven to ease handling without breaking.

Maraschino Cherry Chocolate Chip Cookies Recipe:

• Preparation time: 15 minutes
• Cooking time: 12 minutes
• Servings: 36 cookies
• Equipment: Baking sheets, parchment paper, wire racks

With this recipe, your kitchen will transform into a confectionary delight, filling the air with the irresistible aroma of baking cookies.

Ingredients:

• 1 cup unsalted butter, softened
• ¾ cup granulated sugar
• ¾ cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 ¼ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup chocolate chips
• 1 cup maraschino cherries, chopped and patted dry

Directions:

1. Preheat Oven: Set your oven to 350°F (175°C). Line baking sheets with parchment paper for easy cleanup.
2. Cream Butter and Sugars: In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
3. Add Eggs and Vanilla: Beat in the eggs one at a time, then mix in the vanilla extract, ensuring everything is well incorporated.
4. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add these dry ingredients to the wet mixture, beating just until combined.
5. Fold in Add-Ins: Gently fold in the chocolate chips and dried maraschino cherries until evenly distributed.
6. Prepare to Bake: Drop the cookie dough by rounded tablespoons onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
7. Bake: Place in the oven and bake for 10-12 minutes, or until the edges are just turning brown.
8. Cool: Allow the cookies to cool on the baking sheets for 2 minutes before transferring them to wire racks to cool completely.

Ready to Enjoy!

These Maraschino Cherry Chocolate Chip Cookies offer a fabulous blend of textures and tastes that make them a perfect treat for any occasion. Enjoy the chewy, fruity bites with the classic comfort of chocolate chips in every cookie. Delight in each batch as it comes out of the oven, ready to fill your home with joy and your palate with flavor!

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