Mama’s Cornbread Dressing!

Embark on a flavor journey with this traditional Mama’s Cornbread Dressing recipe, blending the comforting taste of homemade cornbread with a savory mix of herbs and vegetables. This dish is a staple at family gatherings, bringing the warmth and nostalgia of Southern cooking to your table.

Whether it's a festive holiday meal or a cozy Sunday dinner, this cornbread dressing enhances any occasion with its rich, flavorful profile. Ideal for those who cherish classic recipes with a personal touch, this dressing is as delightful to make as it is to eat. Ready to enjoy the heartwarming goodness of a well-loved family recipe? Let's get started with this simple and satisfying dish.

Homestyle and Heartwarming: Your Go-To Dressing Recipe

Mama’s Cornbread Dressing not only captures the essence of traditional Southern cuisine but also fills your kitchen with the aroma of baking herbs and spices. Here’s how you can recreate this cherished dish, complete with tips to ensure it comes out perfectly every time.

Pro Tips for the Perfect Cornbread Dressing:

1. Perfectly Crumbled Cornbread: Ensure the cornbread is crumbled finely for an even texture in the dressing.
2. Sauté for Depth of Flavor: Cooking the onions, celery, and garlic until soft brings out their natural sweetness and flavors.
3. Moisture Balance: Adjust the amount of chicken broth to achieve a moist, but not soggy, consistency.
4. Herbaceous Touch: The combination of sage, thyme, and parsley provides a classic seasoning that’s key to the dressing’s distinctive taste.
5. Golden Finish: Baking uncovered for the last 20 minutes gives the dressing a desirable crispy top layer.

Mama’s Cornbread Dressing Recipe:

• Preparation time: 20 minutes
• Cooking time: 60 minutes
• Servings: 8
• Equipment: Large mixing bowl, skillet, 9x13 inch baking dish

With this recipe, you'll bring a piece of culinary heritage into your home, creating a comforting meal that's sure to gather everyone around the table.

Ingredients:

• 1 large skillet of cornbread (about 8 cups crumbled)
• ¼ cup butter
• 1 large onion, finely chopped
• 3 celery stalks, finely chopped
• 3 cloves garlic, minced
• 2 cups chicken broth
• 2 large eggs, lightly beaten
• 1 teaspoon salt
• 1 teaspoon dried sage
• ½ teaspoon black pepper
• ½ teaspoon dried thyme
• 2 tablespoons fresh parsley, chopped

Directions:

1. Prepare Cornbread Base: Preheat your oven to 350°F (175°C). Crumble the cornbread into a large mixing bowl. Set aside.
2. Cook Vegetables: In a skillet over medium heat, melt the butter. Add onion, celery, and garlic. Sauté until soft and translucent, about 5-7 minutes.
3. Combine Ingredients: Pour the vegetable mixture over the crumbled cornbread. Add chicken broth, eggs, salt, sage, black pepper, thyme, and parsley. Stir well to mix.
4. Season to Taste: Adjust seasoning as needed, ensuring the mixture is moist but not soggy.
5. Bake the Dressing: Transfer the mixture to a greased 9x13 inch baking dish. Cover with foil and bake for 40 minutes. Remove foil and bake for an additional 20 minutes until the top is golden brown.
6. Serve and Enjoy: Garnish with extra parsley if desired and serve hot.

Ready to Relish!

Mama’s Cornbread Dressing is a fabulous addition to any meal, offering a taste of homestyle comfort that is both nourishing and delightful. This recipe not only fills your dining room with delicious aromas but also fills your heart with the joy of a homemade meal. Enjoy the rich, satisfying flavors that make this dish a beloved favorite.

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