Embark on a culinary adventure with this Mac and Cheese Meatloaf Casserole recipe, combining the comforting flavors of creamy macaroni and cheese with the savory richness of meatloaf. This dish is perfect for anyone looking for a filling meal that satisfies both meat lovers and cheese aficionados alike.

Whether it's a cozy family dinner or a hearty meal to impress guests, this casserole brings the best of both worlds to your dining table. Ideal for an indulgent evening or a casual weekend feast, this recipe is straightforward yet richly rewarding. Ready to dive into a delicious blend of classic comfort foods? Let's get started on this satisfying and flavorful recipe.
Comforting and Satisfying: Your New Go-To Casserole Recipe
This Mac and Cheese Meatloaf Casserole not only offers a double dose of comfort with its meaty base and cheesy topping but also fills your kitchen with inviting aromas. It’s the perfect dish for any day when you need a bit of culinary coziness.
Here’s how you can create this hearty casserole, complete with tips to ensure every layer is deliciously perfect.
Pro Tips for Perfect Mac and Cheese Meatloaf Casserole:
- Thorough Mixing: Combine the meatloaf ingredients thoroughly to ensure the flavors meld beautifully.
- Creamy Mac and Cheese: Cook the roux for the cheese sauce just long enough to remove the flour taste without overcooking, keeping the sauce smooth.
- Layer Neatly: Press the meat mixture firmly into the pan and smooth the mac and cheese on top for even cooking.
- Check Doneness: Ensure the meatloaf is fully cooked by checking that it reaches an internal temperature of 160°F.
- Rest Before Serving: Let the casserole rest after baking to help it set up for easier slicing.
Mac and Cheese Meatloaf Casserole Recipe:
- Preparation time: 20 minutes
- Cooking time: 45 minutes
- Servings: 6-8
- Equipment: 9x13 inch baking dish
This recipe turns your kitchen into the heart of your home, where delicious meals bring everyone together.
Ingredients:
For the meatloaf:
- 1 lb ground beef
- ½ lb ground pork
- ½ cup breadcrumbs
- ¼ cup ketchup
- 1 egg, beaten
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
For the mac and cheese:
- 2 cups elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups cheddar cheese, shredded
- Salt and pepper to taste
Directions:
- Preheat Oven: Set your oven to 350°F (175°C) and grease your baking dish.
- Mix Meatloaf: In a large bowl, mix together ground beef, ground pork, breadcrumbs, ketchup, egg, onion, garlic, salt, and pepper. Press this mixture into the bottom of the prepared baking dish.
- Prepare Macaroni: Cook the elbow macaroni until al dente, drain, and set aside.
- Make Cheese Sauce: In a saucepan, melt the butter over medium heat. Stir in flour and cook for 1 minute. Gradually add milk, stirring continuously, until the sauce thickens. Remove from heat and stir in the cheddar cheese until melted. Season with salt and pepper.
- Combine Mac and Cheese: Add the drained macaroni to the cheese sauce, mixing well to coat.
- Assemble Casserole: Spread the mac and cheese evenly over the meatloaf layer in the baking dish.
- Bake: Place the dish in the oven and bake for about 45 minutes, or until the meatloaf is cooked through and the top is bubbly.
- Rest and Serve: Let the casserole sit for 10 minutes before slicing. This allows the layers to set, making it easier to serve.
Ready to Delight!
This Mac and Cheese Meatloaf Casserole offers a fabulous taste experience, bringing the joy of comfort food into the comfort of your home. Perfect for any occasion, it’s sure to satisfy with its rich flavors and hearty texture. Enjoy the best of both worlds with this delightful casserole!
PrintMac and Cheese Meatloaf Casserole
This recipe turns your kitchen into the heart of your home, where delicious meals bring everyone together.
- Total Time: 1 hour 5 minutes
- Yield: 6-8 1x
Ingredients
For the meatloaf:
- 1 lb ground beef
- ½ lb ground pork
- ½ cup breadcrumbs
- ¼ cup ketchup
- 1 egg, beaten
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
For the mac and cheese:
- 2 cups elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups cheddar cheese, shredded
- Salt and pepper to taste
Instructions
- Preheat Oven: Set your oven to 350°F (175°C) and grease your baking dish.
- Mix Meatloaf: In a large bowl, mix together ground beef, ground pork, breadcrumbs, ketchup, egg, onion, garlic, salt, and pepper. Press this mixture into the bottom of the prepared baking dish.
- Prepare Macaroni: Cook the elbow macaroni until al dente, drain, and set aside.
- Make Cheese Sauce: In a saucepan, melt the butter over medium heat. Stir in flour and cook for 1 minute. Gradually add milk, stirring continuously, until the sauce thickens. Remove from heat and stir in the cheddar cheese until melted. Season with salt and pepper.
- Combine Mac and Cheese: Add the drained macaroni to the cheese sauce, mixing well to coat.
- Assemble Casserole: Spread the mac and cheese evenly over the meatloaf layer in the baking dish.
- Bake: Place the dish in the oven and bake for about 45 minutes, or until the meatloaf is cooked through and the top is bubbly.
- Rest and Serve: Let the casserole sit for 10 minutes before slicing. This allows the layers to set, making it easier to serve.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
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