Low Carb Crack Slaw

Embark on a flavorful journey with this Low Carb Crack Slaw recipe, blending the savory taste of ground meat with the crisp freshness of coleslaw mix, all enhanced by a spicy, tangy sauce. This dish is a perfect option for those looking for a delicious, low-carb meal that doesn't skimp on taste.

Whether you're following a low-carb diet or just looking to add a healthy yet hearty dish to your meal rotation, this crack slaw is ideal. It's quick to prepare, packed with flavor, and sure to satisfy your hunger. Ready to whip up a simple and rewarding meal that's as nutritious as it is delicious? Let’s dive into this easy and enticing recipe.

Bold and Satisfying: Your New Favorite Low-Carb Meal

This Low Carb Crack Slaw not only offers a satisfying meal option but also brings a vibrant array of flavors and textures to your table. Here’s how you can create this tasty dish at home, complete with tips to ensure it turns out perfectly every time.

Pro Tips for the Perfect Crack Slaw:

1. High Heat Cooking: Use sesame oil for its high smoke point and flavor, which forms the perfect base for sautéing the meat and vegetables.
2. Freshness in Spices: Fresh garlic and ginger add a burst of flavor that powders can't match, elevating the dish with every bite.
3. Quick Stir Fry: Keep the vegetables crisp and vibrant by stir-frying them quickly with the meat, ensuring they retain their texture and nutrients.
4. Balanced Flavors: Adjust the heat with sriracha sauce according to your preference, and don't forget a touch of sweetener to balance the acidity.
5. Serve Immediately: Enjoy this dish hot right off the stove for the best flavor and texture.

Low Carb Crack Slaw Recipe:

• Preparation time: 10 minutes
• Cooking time: 15 minutes
• Servings: 4
• Equipment: Large skillet

Transform your kitchen with the enticing aromas of this quick and easy dish, promising a delightful meal that's both fulfilling and health-conscious.

Ingredients:

• 1 pound ground pork (or substitute with beef, chicken, or turkey)
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 bag (14 oz) coleslaw mix
• 3 green onions, chopped
• 1 tablespoon soy sauce (or tamari for gluten-free option)
• 1 tablespoon vinegar
• 2 tablespoons sriracha sauce
• 1 teaspoon sweetener (such as erythritol)
• Salt and pepper, to taste

Directions:

1. Cook the Meat: Heat sesame oil in a large skillet over medium heat. Add the ground meat and cook, breaking it into small pieces, until no longer pink.
2. Add Garlic and Ginger: Incorporate garlic and ginger, cooking for another minute until fragrant.
3. Combine with Coleslaw: Stir in the coleslaw mix and green onions, cooking until the vegetables are just wilted, about 5 minutes.
4. Mix the Sauce: In a small bowl, whisk together soy sauce, vinegar, sriracha, and sweetener. Drizzle this sauce over the slaw and meat mixture in the skillet.
5. Finish Cooking: Continue to cook, stirring often, for another 5 minutes or until everything is well combined and heated through.
6. Season and Serve: Season with salt and pepper to taste. Serve hot, garnished with additional green onions or sesame seeds if desired.

Ready to Relish!

This Low Carb Crack Slaw is a fabulous dish that offers a combination of bold flavors and satisfying textures, making it a perfect choice for a quick and healthy meal. Dive into this recipe and enjoy a delectable blend of ingredients that's sure to keep you coming back for more!

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