Louisiana BBQ Shrimp

Embark on a culinary journey with this Louisiana BBQ Shrimp recipe, capturing the essence of New Orleans cuisine in every bite. This dish combines the spiciness of the South with the juiciness of fresh shrimp, all brought together with a zesty, buttery sauce.

Whether you're hosting a festive occasion or just craving a flavorful meal, this recipe brings the lively spirit of Louisiana right to your table. Ready to add some southern flair to your dining experience? Let’s start cooking this simple yet spectacular dish.

Spicy and Succulent: A True Taste of Louisiana

This Louisiana BBQ Shrimp recipe not only tantalizes your taste buds with its bold flavors but also offers an effortless preparation process. Dive into the joys of southern cooking with this foolproof guide to creating a shrimp feast that will impress everyone.

Pro Tips for the Ultimate BBQ Shrimp:

1. Quality Shrimp: Use fresh, large shrimp for the best flavor and texture.
2. Perfect Sauté: Keep the heat at medium to prevent the butter and spices from burning.
3. Stir Well: Ensure the spices and sauce ingredients are well combined before adding the shrimp.
4. Timely Cooking: Avoid overcooking the shrimp to maintain their tenderness.
5. Garnish Generously: Finish with parsley and lemon to enhance the flavors and add a touch of freshness.

Louisiana BBQ Shrimp Recipe:

• Preparation time: 10 minutes
• Cooking time: 10 minutes
• Servings: 4
• Equipment: Large skillet, stirring spoon

With this recipe, your kitchen will become a gateway to the flavors of Louisiana, making any meal a celebratory feast.

Ingredients:

• 2 pounds large shrimp, peeled and deveined
• ½ cup unsalted butter
• ¼ cup olive oil
• ¼ cup lemon juice
• 3 tablespoons Worcestershire sauce
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• ½ teaspoon cayenne pepper
• Salt and black pepper to taste
• Chopped parsley and lemon wedges for garnish

Directions:

1. Prepare Your Skillet: Melt the butter with the olive oil over medium heat in a large skillet.
2. Combine Flavorful Ingredients: Add lemon juice, Worcestershire sauce, minced garlic, smoked paprika, oregano, thyme, cayenne pepper, salt, and black pepper. Mix well and let it simmer slightly.
3. Cook the Shrimp: Add the shrimp to the skillet and cook for about 5-7 minutes, or until they are pink and cooked through, stirring often.
4. Finish with Flair: Once cooked, remove from heat. The shrimp will be coated in a rich, flavorful sauce.
5. Serve with Garnish: Dish out the shrimp hot, sprinkled with chopped parsley and accompanied by lemon wedges on the side.

Ready to Enjoy!

This Louisiana BBQ Shrimp is more than just a meal; it’s a celebration of bold southern flavors that bring excitement to your table. Perfect for any gathering, it promises a deliciously spicy and unforgettable dining experience.

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