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Long John Silver's Fish or Chicken

Long John Silver's Fish or Chicken

Your kitchen is set to become the next best thing to Long John Silver's with this simple recipe.

  • Total Time: 35 minutes
  • Yield: 4 1x

Ingredients

Scale

  • Batter:

    • 1 cup all-purpose flour
    • 1 cup cornstarch
    • 2 teaspoons baking powder
    • 1 teaspoon salt
    • 1 teaspoon sugar
    • 1 1/2 cups cold water

  • Fish or Chicken:

    • 2 pounds cod fillets or chicken breasts, cut into strips
    • Salt and black pepper, to taste
    • Additional flour, for dredging
    • Vegetable oil, for frying

Instructions

  1. Mix the Batter: In a large bowl, combine flour, cornstarch, baking powder, salt, and sugar. Whisk in cold water until the batter is smooth.
  2. Prepare the Protein: Season the fish or chicken strips with salt and pepper. Lightly dredge in flour, then dip into the batter to coat thoroughly.
  3. Heat the Oil: In a deep fryer or large pot, heat the oil to 375°F (190°C). This is crucial for that signature crunch.
  4. Fry to Perfection: Fry the battered pieces in batches. Don't overcrowd the fryer to allow even cooking and to maintain oil temperature. Each batch should take about 3-4 minutes or until golden and crispy.
  5. Serve Hot: Drain the fried fish or chicken on paper towels. Serve immediately with tartar sauce or your favorite dipping sauce for the ultimate experience.
  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes