Loaded Potato and Meatloaf Casserole

Dive into the heartwarming world of comfort food with this Loaded Potato and Meatloaf Casserole, a perfect blend of savory meatloaf and creamy, cheesy mashed potatoes. This dish is ideal for a cozy family dinner or as a hearty side at your next gathering, bringing traditional flavors that everyone will love.

Perfect for those chilly evenings or whenever you need a comforting meal, this casserole is both satisfying and delicious. Get ready to impress with this easy-to-follow recipe that guarantees a delightful dining experience.

Hearty and Satisfying: Your Ultimate Comfort Dish

Embrace the rich textures and robust flavors of this casserole that combines two classic comfort foods into one irresistible dish. Follow these tips to ensure a perfect casserole every time.

Essential Cooking Tips:

1. Thorough Cooking: Ensure the meatloaf is partially cooked before topping with potatoes to maintain texture and flavor separation.
2. Creamy Potatoes: For the smoothest potatoes, mash them well with milk and sour cream until they're rich and creamy.
3. Crispy Topping: Add the cheese and bacon towards the end of baking to keep them crispy and flavorful.

Loaded Potato and Meatloaf Casserole Recipe:

• Preparation time: 30 minutes
• Cooking time: 45 minutes
• Servings: 6
• Equipment needed: 9x13 inch baking dish

Get your kitchen ready for a dish that's sure to become a new favorite!

Ingredients:

Meatloaf:

• 1 ½ pounds ground beef
• ½ cup breadcrumbs
• 1 onion, finely chopped
• 1 egg
• ¼ cup ketchup
• 2 tablespoons Worcestershire sauce
• Salt and pepper to taste

Potato Layer:

• 4 large potatoes, peeled and diced
• ½ cup milk
• 2 tablespoons butter
• ½ cup sour cream
• 1 cup cheddar cheese, shredded
• 6 slices bacon, cooked and crumbled
• ¼ cup green onions, chopped

Cooking Instructions:

1. Preheat and Prepare: Set your oven to 375°F (190°C). Grease your baking dish.
2. Make the Meatloaf: In a large bowl, mix ground beef, breadcrumbs, onion, egg, ketchup, Worcestershire sauce, salt, and pepper. Press this mixture into the bottom of your prepared dish.
3. First Bake: Place the meatloaf in the oven and bake for 25 minutes.
4. Prepare Potatoes: While the meatloaf bakes, boil the diced potatoes until tender, about 15-20 minutes. Drain well, then mash with milk, butter, and sour cream until smooth.
5. Assemble the Casserole: Spread the mashed potatoes over the partially cooked meatloaf. Sprinkle with shredded cheddar cheese, crumbled bacon, and chopped green onions.
6. Final Bake: Return the casserole to the oven and bake for an additional 20 minutes, or until the cheese is melted and lightly browned.
7. Serve and Enjoy: Let the casserole cool slightly before serving. Garnish with extra green onions if desired.

Ready to Enjoy!

This Loaded Potato and Meatloaf Casserole is not just a meal; it's a comforting embrace in casserole form. With its rich flavors and satisfying layers, it's guaranteed to bring smiles at your dinner table. Perfect for a wintry night or any time you need a bit of comfort, this recipe promises to warm you up from the inside out!

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