Embrace the tangy and sweet flavors of Lemon Oatmeal No-Bake Cookies, a delightful treat that combines the refreshing zest of lemons with the heartiness of oats. This no-bake recipe is perfect for those days when you crave something sweet but want to skip the oven. Ideal for a quick snack or a light dessert, these cookies are not only easy to make but also irresistibly delicious.

Ready to whip up a batch of these zesty cookies in no time? Let’s get started and enjoy the simplicity and flavor of no-bake cooking.
Refreshing and Easy: A No-Bake Delight
These Lemon Oatmeal No-Bake Cookies are a fantastic choice for an effortless treat that’s full of flavor. Here are some pro tips to ensure your cookies turn out perfectly.
Pro Tips for Perfect No-Bake Cookies:
- Boil Correctly: Ensure the sugar mixture boils for just one minute to achieve the right consistency without overcooking.
- Fresh Ingredients: Use fresh lemon juice and zest for the best flavor.
- Quick Mixing: Once you add the oats, work quickly to mix them thoroughly with the lemon mixture before it starts to set.
- Setting Time: Allow the cookies enough time to firm up at room temperature to ensure they hold together well when eaten.
Lemon Oatmeal No-Bake Cookies Recipe:
- Preparation time: 10 minutes
- Setting time: 30 minutes
- Servings: 18-20 cookies
- Equipment: Medium saucepan, parchment paper
This quick and easy recipe is sure to become a new favorite.
Ingredients:
- 2 cups granulated sugar
- ½ cup unsalted butter
- ½ cup milk
- ¼ cup lemon juice
- Zest of 1 lemon
- 3 cups quick-cooking oats
- ½ teaspoon vanilla extract
- 1 pinch of salt
Directions:
- Combine Ingredients: In a medium saucepan, mix sugar, butter, milk, and lemon juice. Stir constantly over medium heat.
- Boil the Mixture: Bring to a rolling boil and allow to boil for 1 minute. Then, remove from heat immediately.
- Add Flavorings: Stir in lemon zest, vanilla extract, and salt.
- Mix in Oats: Quickly fold in the oats until well coated.
- Shape Cookies: Drop spoonfuls of the mixture onto parchment paper or a silicone mat. Flatten slightly for a cookie shape.
- Set the Cookies: Let them cool and set at room temperature for at least 30 minutes.
Ready to Enjoy!
Your Lemon Oatmeal No-Bake Cookies are now ready to be enjoyed! These cookies offer a perfect combination of tartness from the lemon and sweetness from the sugar, making them an ideal treat for any occasion. Serve them up and watch them disappear, or keep them on hand for a quick snack throughout the week!
Print📖 Recipe
Lemon Oatmeal No-Bake Cookies
This quick and easy recipe is sure to become a new favorite.
- Total Time: 40 minutes
- Yield: 18-20 cookies 1x
Ingredients
- 2 cups granulated sugar
- ½ cup unsalted butter
- ½ cup milk
- ¼ cup lemon juice
- Zest of 1 lemon
- 3 cups quick-cooking oats
- ½ teaspoon vanilla extract
- 1 pinch of salt
Instructions
- Combine Ingredients: In a medium saucepan, mix sugar, butter, milk, and lemon juice. Stir constantly over medium heat.
- Boil the Mixture: Bring to a rolling boil and allow to boil for 1 minute. Then, remove from heat immediately.
- Add Flavorings: Stir in lemon zest, vanilla extract, and salt.
- Mix in Oats: Quickly fold in the oats until well coated.
- Shape Cookies: Drop spoonfuls of the mixture onto parchment paper or a silicone mat. Flatten slightly for a cookie shape.
- Set the Cookies: Let them cool and set at room temperature for at least 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
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