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Lemon Oatmeal No-Bake Cookies

Published: Feb 12, 2025 by Sophia · This post may contain affiliate links · Leave a Comment

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Embark on a zesty culinary adventure with Lemon Oatmeal No-Bake Cookies, a delightful treat that combines the tangy freshness of lemon with the comforting chewiness of oatmeal. This no-bake recipe is perfect for those days when you want a delicious dessert without the heat of the oven.

Lemon Oatmeal No-Bake Cookies

Ideal for quick snacks or impromptu gatherings, these cookies offer a refreshing twist on traditional no-bake treats. Ready to whip up something effortlessly tasty? Let's dive into this simple and quick recipe that’s sure to brighten up your dessert options.

Tangy and Sweet: A No-Bake Wonder

These Lemon Oatmeal No-Bake Cookies not only skip the baking step but also bring a burst of lemony sweetness to your cookie repertoire. They’re a perfect blend of citrus and sweetness, made even more delightful with the smooth texture of peanut butter.

Follow this guide to create flawless no-bake cookies every time, complete with tips to get the perfect consistency and flavor.

Pro Tips for Perfect No-Bake Cookies:

  1. Smooth Consistency: Ensure your peanut butter and oats are well-mixed before adding the liquid ingredients.
  2. Controlled Boiling: Keep a close eye on the sugar mixture to avoid over-boiling, which can lead to a crumbly texture.
  3. Quick Mixing: Work swiftly to mix the hot sugar mixture with the oat mixture to ensure even coating before the mix sets.
  4. Proper Setting: Allow the cookies enough time to firm up at room temperature to achieve the perfect chewy texture.
  5. Zest for Extra Flavor: Don’t skimp on the lemon zest; it’s key for adding that vibrant, citrusy punch.
Lemon Oatmeal No-Bake Cookies

Recipe for Lemon Oatmeal No-Bake Cookies:

  • Preparation time: 15 minutes
  • Setting time: 1 hour
  • Servings: About 24 cookies
  • Equipment: Baking sheet, parchment paper, large bowl, medium saucepan

Ingredients:

  • 3 cups quick-cooking oats
  • ¾ cup creamy peanut butter
  • 2 cups granulated sugar
  • ½ cup milk
  • ½ cup unsalted butter
  • ¼ cup lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract

Directions:

  1. Prepare for Assembly: Line a baking sheet with parchment paper. In a large bowl, mix oats and peanut butter. Set aside.
  2. Cook Sugar Mixture: In a saucepan, combine sugar, milk, and butter. Bring to a rolling boil over medium heat, stirring often.
  3. Boil and Mix: Allow boiling for exactly one minute, then remove from heat. Immediately stir in lemon juice, zest, and vanilla.
  4. Combine Mixtures: Pour the hot lemon mixture over the oat mixture. Stir quickly until thoroughly combined and oats are fully coated.
  5. Shape Cookies: Drop spoonfuls of the mixture onto the prepared baking sheet.
  6. Set Cookies: Let the cookies cool and harden at room temperature for about 1 hour.
  7. Enjoy: Once set, enjoy your tangy, sweet no-bake cookies.

Ready to Relish!

These Lemon Oatmeal No-Bake Cookies are a fantastic treat, offering a zesty, sweet, and satisfying experience with every bite. Perfect for any occasion, they’re sure to become a new favorite for both their flavor and ease of preparation. Enjoy the delightful combination of lemon and oatmeal in a cookie that’s as fun to make as it is to eat!

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Lemon Oatmeal No-Bake Cookies

Lemon Oatmeal No-Bake Cookies

Print Recipe
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These Lemon Oatmeal No-Bake Cookies not only skip the baking step but also bring a burst of lemony sweetness to your cookie repertoire. They’re a perfect blend of citrus and sweetness, made even more delightful with the smooth texture of peanut butter.

  • Total Time: 1 hour 15 minutes
  • Yield: About 24 cookies 1x

Ingredients

Scale

  • 3 cups quick-cooking oats
  • ¾ cup creamy peanut butter
  • 2 cups granulated sugar
  • ½ cup milk
  • ½ cup unsalted butter
  • ¼ cup lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare for Assembly: Line a baking sheet with parchment paper. In a large bowl, mix oats and peanut butter. Set aside.
  2. Cook Sugar Mixture: In a saucepan, combine sugar, milk, and butter. Bring to a rolling boil over medium heat, stirring often.
  3. Boil and Mix: Allow boiling for exactly one minute, then remove from heat. Immediately stir in lemon juice, zest, and vanilla.
  4. Combine Mixtures: Pour the hot lemon mixture over the oat mixture. Stir quickly until thoroughly combined and oats are fully coated.
  5. Shape Cookies: Drop spoonfuls of the mixture onto the prepared baking sheet.
  6. Set Cookies: Let the cookies cool and harden at room temperature for about 1 hour.
  7. Enjoy: Once set, enjoy your tangy, sweet no-bake cookies.
  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 1 hour

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