Embark on a flavor journey with this Lemon Oatmeal No-Bake Cookies recipe, combining the zestiness of lemon with the hearty texture of oats. Perfect for a quick snack or a refreshing dessert, these cookies are a delightful twist on traditional no-bake treats.
Ideal for those looking for a simple yet satisfying dessert option, this recipe captures the essence of both ease and flavor. Ready to enjoy a burst of lemony sweetness without even turning on the oven? Let's dive into this straightforward and utterly rewarding recipe.
Zesty and Hearty: Your New Favorite No-Bake Treat
These Lemon Oatmeal No-Bake Cookies offer more than just convenience they provide a burst of fresh lemon flavor paired with the satisfying chew of oats. This is not just a treat; it's a refreshing escape into a world of tangy and sweet flavors, easily mastered by any home cook.
Here’s how to whip up these delightful cookies, complete with tips to ensure every batch is perfect.
Pro Tips for Perfect No-Bake Cookies:
- Consistent Boiling: Ensure the sugar mixture boils for exactly one minute to achieve the right consistency.
- Thorough Mixing: Mix the lemon and oat mixture well to ensure each oat is evenly coated.
- Proper Setting: Allow the cookies enough time to set at room temperature to firm up properly.
- Storage Solutions: Store these in an airtight container to keep them fresh and chewy.
Lemon Oatmeal No-Bake Cookies Recipe:
- Preparation time: 15 minutes
- Setting time: 1 hour
- Servings: 24 cookies
- Equipment: Baking sheet
, parchment paper, saucepan
Transform your snack time with these no-bake cookies, offering a delightful tang with every bite.
Ingredients:
- 3 cups quick-cooking oats
- ¾ cup creamy peanut butter
- 2 cups granulated sugar
- ½ cup milk
- ½ cup unsalted butter
- ¼ cup lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
Directions:
- Prepare the Baking Sheet: Line it with parchment paper.
- Mix Oats and Peanut Butter: In a large bowl, combine the oats and peanut butter. Set aside.
- Cook the Sugar Mixture: In a saucepan, mix the sugar, milk, and butter. Bring to a boil over medium heat, stirring often.
- Boil and Combine: Once boiling, let it boil for 1 minute, then remove from heat. Stir in the lemon juice, lemon zest, and vanilla.
- Combine All Ingredients: Pour the lemon mixture over the oat mixture. Stir until well mixed.
- Form the Cookies: Drop spoonfuls onto the prepared baking sheet.
- Let Set: Allow the cookies to cool and set at room temperature, about 1 hour.
- Enjoy: Serve these tangy treats once firm.
Ready to Relish!
Enjoy these Lemon Oatmeal No-Bake Cookies as a fantastic treat that combines ease with a burst of lemony flavor. Perfect for any occasion, these cookies are sure to delight anyone looking for a quick and delicious snack. Get ready to enjoy the zest and sweetness in every bite!
Print📖 Recipe
Lemon Oatmeal No-Bake Cookies
Transform your snack time with these no-bake cookies, offering a delightful tang with every bite.
- Total Time: 1 hour 15 minutes
- Yield: 24 cookies 1x
Ingredients
- 3 cups quick-cooking oats
- ¾ cup creamy peanut butter
- 2 cups granulated sugar
- ½ cup milk
- ½ cup unsalted butter
- ¼ cup lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
Instructions
- Prepare the Baking Sheet: Line it with parchment paper.
- Mix Oats and Peanut Butter: In a large bowl, combine the oats and peanut butter. Set aside.
- Cook the Sugar Mixture: In a saucepan, mix the sugar, milk, and butter. Bring to a boil over medium heat, stirring often.
- Boil and Combine: Once boiling, let it boil for 1 minute, then remove from heat. Stir in the lemon juice, lemon zest, and vanilla.
- Combine All Ingredients: Pour the lemon mixture over the oat mixture. Stir until well mixed.
- Form the Cookies: Drop spoonfuls onto the prepared baking sheet.
- Let Set: Allow the cookies to cool and set at room temperature, about 1 hour.
- Enjoy: Serve these tangy treats once firm.
- Prep Time: 15 minutes
- Cook Time: 1 hour
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