Lemon Meringue Tart is a timeless classic that blends the bold flavor of tangy lemon with the sweetness of a fluffy, golden meringue. The contrast between the bright citrus curd and the pillowy meringue makes for an irresistible dessert. Whether you’re a seasoned baker or a beginner looking to impress guests, this recipe is for you. It’s easy to follow and results in a stunning tart that’s as delicious as it looks.
Who is This Recipe For?
Are you someone who loves the zesty flavor of lemon desserts? Do you enjoy desserts that strike a balance between sweet and tart? Then this Lemon Meringue Tart is perfect for you. It’s ideal for special occasions, family gatherings, or when you simply crave a treat that offers both beauty and flavor.
Why Lemon Meringue Tart is Great
The beauty of a Lemon Meringue Tart lies in its simplicity and sophistication. The tartness of the lemon curd perfectly offsets the sweetness of the meringue, creating a harmonious blend of flavors. Plus, with its glossy meringue peaks and buttery crust, it’s a dessert that’s sure to impress anyone lucky enough to enjoy a slice.
Ingredients Overview
To make a Lemon Meringue Tart, you’ll need three sets of ingredients: for the tart crust, the lemon curd filling, and the meringue topping.
Tart Crust Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, chilled and diced
- ¼ cup powdered sugar
- 1 large egg yolk
- 1 tablespoon cold water
Lemon Curd Ingredients
- 4 large egg yolks
- 1 cup granulated sugar
- ½ cup freshly squeezed lemon juice (about 3-4 lemons)
- 2 tablespoons lemon zest
- ½ cup unsalted butter, cubed
Meringue Ingredients
- 4 large egg whites
- ½ cup granulated sugar
- ¼ teaspoon cream of tartar
- Pinch of salt
Step-by-Step Recipe Instructions
Making the Tart Crust
- In a mixing bowl, combine the flour, powdered sugar, and chilled butter.
- Using a pastry cutter, blend until the mixture resembles coarse crumbs.
- Add the egg yolk and cold water, mixing just until the dough comes together.
- Press the dough into a tart pan and chill for 30 minutes.
- Preheat the oven to 375°F (190°C) and bake the crust for 15-18 minutes, or until golden brown.
Preparing the Lemon Curd
- In a saucepan, whisk together the egg yolks, sugar, lemon juice, and lemon zest.
- Cook over medium heat, stirring constantly, until the mixture thickens (about 7-10 minutes).
- Remove from heat and whisk in the butter until smooth.
- Let the lemon curd cool slightly before pouring it into the baked tart crust.
Whipping Up the Meringue
- In a clean bowl, beat the egg whites, cream of tartar, and salt until soft peaks form.
- Gradually add the sugar, continuing to beat until stiff, glossy peaks form.
- Spoon or pipe the meringue over the lemon curd, ensuring it covers the entire surface.
Assembling the Tart
- Use a spoon to create peaks in the meringue for a decorative touch.
- Bake at 350°F (175°C) for 10-12 minutes, or until the meringue is lightly browned.
- Let the tart cool completely before serving.
Kitchen Equipment Needed
- Mixing bowls
- Tart pan (9-inch)
- Pastry cutter
- Whisk
- Electric mixer
- Saucepan
- Piping bag (optional)
Tips and Tricks
How to Achieve the Perfect Meringue
For a meringue that’s light, fluffy, and doesn’t weep, ensure your mixing bowl is spotless and free of any grease. Adding a pinch of cream of tartar helps stabilize the egg whites, making it easier to achieve stiff peaks.
Getting the Lemon Curd Just Right
Use fresh lemons for the best flavor—bottled lemon juice doesn’t quite compare. When cooking the curd, keep the heat low to avoid scrambling the eggs. Stir constantly for a smooth and silky texture.
Shortcuts for Time-Saving
If you’re short on time, you can use a store-bought pie crust. While homemade is always best, pre-made options can save time without sacrificing much flavor.
Variations on the Lemon Meringue Tart
Adding a Twist of Lime or Orange
For a unique twist, swap out half of the lemon juice for lime or orange juice. This adds a different citrus dimension and keeps the tart just as refreshing.
Making a Gluten-Free Tart Crust
To make this dessert gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. Be sure to check that all your ingredients, especially the powdered sugar, are gluten-free as well.
Vegan Options for the Meringue
If you want to make this recipe vegan, aquafaba (the liquid from a can of chickpeas) can be whipped into a meringue-like consistency. Replace the egg whites with aquafaba and follow the same method for whipping up the meringue.
Storing Leftovers
How to Store in the Fridge
Lemon Meringue Tart can be stored in the refrigerator for up to three days. Be sure to cover it loosely with plastic wrap or store it in an airtight container to keep it fresh.
Can You Freeze Lemon Meringue Tart?
While the tart crust and lemon curd freeze well, the meringue doesn’t. It tends to lose its texture and can become watery when thawed. For best results, enjoy the tart fresh or within a few days of making it.
Serving Suggestions
Lemon Meringue Tart pairs beautifully with a light, citrusy drink like iced lemon tea or sparkling water with a slice of lemon. If you’re serving it after dinner, consider pairing it with a simple green tea or a refreshing herbal infusion. For a complementary dessert pairing, a scoop of vanilla ice cream on the side makes for a delightful contrast.
Recipe FAQ
Can I make the lemon curd in advance? Yes, the lemon curd can be made up to three days in advance. Just store it in an airtight container in the refrigerator until you’re ready to use it.
Why does my meringue weep? Weeping meringue is usually caused by undercooking or overbeating the egg whites. Be sure to bake the meringue until it is fully set, and avoid overwhipping the egg whites.
Can I use bottled lemon juice? While bottled lemon juice can be used in a pinch, the flavor won’t be as fresh and bright as using freshly squeezed lemons.
How long will it last in the fridge? The tart will last up to three days in the fridge, but the meringue may start to soften after the first day.
Can I double the recipe for a larger gathering? Absolutely! Just double the ingredients and use two tart pans, or one larger one if you have it.
Conclusion
Lemon Meringue Tart is a stunning dessert that will quickly become a favorite in your home. Its combination of zesty lemon curd and fluffy, golden meringue is perfect for any occasion, from family gatherings to elegant dinner parties.
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