Lemon Garlic Butter Chicken with Parmesan Linguine

Dive into the rich flavors of Lemon Garlic Butter Chicken with Parmesan Linguine, a dish that combines succulent chicken with creamy, zesty pasta for a dining experience that’s both satisfying and gourmet. This recipe is perfect for those evenings when you crave something special, yet straightforward, to prepare for dinner. It’s sure to impress with its blend of fresh lemon, aromatic garlic, and creamy Parmesan.

Whether you’re hosting a dinner party or just looking for a delicious way to spruce up your weeknight routine, this dish promises to deliver both comfort and flavor in every bite. Let’s begin crafting this delightful meal.

Flavorful and Creamy: A Culinary Delight

This Lemon Garlic Butter Chicken with Parmesan Linguine is not just tasty it’s also a visually appealing meal that’s perfect for any occasion. Follow these tips to ensure your dish turns out perfectly every time.

Pro Tips for Perfect Chicken and Pasta:

1. Perfectly Cooked Chicken: Season well and don’t overcrowd the pan to ensure a nice, golden sear on the chicken.
2. Aromatic Base: Cook the garlic just until fragrant to avoid burning, which can impart a bitter taste.
3. Deglazing: Use the lemon juice and chicken broth to lift all the flavorful bits from the pan, enhancing the sauce.
4. Creamy Sauce: Keep the heat low when adding butter and cream to avoid separating and to achieve a smooth, rich finish.
5. Finish with Cheese: Add Parmesan to the pasta off the heat to melt smoothly into the sauce.

Lemon Garlic Butter Chicken with Parmesan Linguine Recipe:

• Preparation time: 15 minutes
• Cooking time: 25 minutes
• Servings: 4
• Equipment: Large skillet, pot

Now, let’s walk through the steps to create this delightful meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 lemon, juiced and zested
• ½ cup chicken broth
• ¼ cup unsalted butter
• ¼ cup heavy cream
• 1 pound linguine, cooked al dente
• ½ cup Parmesan cheese, freshly grated
• Fresh parsley, chopped for garnish

Directions:

1. Season and Cook Chicken: Season chicken with salt and pepper. In a skillet, heat olive oil over medium-high. Add chicken; cook until golden and done, about 6-8 minutes per side. Remove and set aside.
2. Make the Sauce: In the same skillet, sauté garlic until fragrant. Add lemon juice and chicken broth to deglaze. Reduce heat; stir in butter and cream until thickened slightly.
3. Combine Chicken and Sauce: Return chicken to the skillet, coating with sauce to reheat.
4. Prepare Pasta: Toss cooked linguine in the skillet with the sauce. Stir in Parmesan until the cheese melts and the sauce coats the pasta evenly.
5. Serve: Plate the pasta, top with chicken, and garnish with lemon zest and parsley.

Ready to Enjoy!

Your Lemon Garlic Butter Chicken with Parmesan Linguine is ready to serve. This dish not only fills the kitchen with its enticing aroma but also pleases the palate with its creamy texture and zesty, savory flavors. Enjoy this luxurious meal that’s sure to become a new favorite!

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