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Lemon Garlic Butter Chicken with Parmesan Linguine

Lemon Garlic Butter Chicken with Parmesan Linguine

This dish not only satisfies your taste buds but also turns your meal into an aromatic and visually appealing feast.

  • Total Time: 30 minutes
  • Yield: 4 1x

Ingredients

Scale

  • 2 boneless, skinless chicken breasts, pounded to even thickness
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 lemon, zest and juice
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 8 ounces linguine, cooked al dente
  • 2 tablespoons chopped parsley

Instructions

  1. Prepare the Chicken: Season the chicken breasts with salt and pepper.
  2. Cook the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken and cook until golden and cooked through, about 6-8 minutes per side. Remove and set aside.
  3. Make the Sauce: In the same skillet, reduce heat to medium. Add garlic and cook until fragrant. Stir in lemon zest, juice, and chicken broth. Simmer to combine flavors.
  4. Combine Ingredients: Mix in the heavy cream and Parmesan cheese, cooking until the sauce thickens. Add the linguine, tossing well to coat.
  5. Assemble and Serve: Slice the chicken, place it atop the linguine, and garnish with parsley. Serve immediately for the best flavor.
  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes