Lemon Garlic Butter Chicken with Parmesan Linguine

Dive into a sumptuous culinary adventure with this Lemon Garlic Butter Chicken paired with Parmesan Linguine. Perfect for dinner parties or a cozy night in, this recipe blends the zest of lemon and the richness of Parmesan cheese for a dish that promises both comfort and sophistication.

Whether you're hosting a special occasion or simply spicing up your weekly dinner routine, this delightful pasta dish brings a touch of gourmet to your dining table. Ready to transform your meal into a vibrant and creamy feast? Let’s embark on this delicious journey.

A Simple Yet Exquisite Pasta Delight

Crafting this Lemon Garlic Butter Chicken with Parmesan Linguine isn’t just about mixing ingredients; it’s about layering flavors to create a symphony in each bite. This recipe is perfect for those who appreciate the finer nuances of Italian cooking, tailored for the home chef.

Follow these steps to ensure your chicken is succulent and your pasta perfectly coated in a creamy, tangy sauce, with expert tips to enhance every aspect of the dish.

Expert Tips for a Flawless Dish:

1. Even Chicken Cooking: Pound the chicken breasts to an even thickness to ensure consistent cooking and perfect moisture.
2. Low and Slow Garlic: Sauté your garlic gently to avoid burning, which can impart a bitter taste to your sauce.
3. Fresh Lemon Zest: Use fresh lemon zest to maximize the vibrant citrus flavors that complement the creamy sauce.
4. Gradual Addition of Cheese: Add Parmesan gradually while stirring to prevent clumping and encourage a smooth sauce.
5. Final Touches: Garnish with fresh parsley and extra Parmesan right before serving to boost the fresh, herby notes in your dish.

Lemon Garlic Butter Chicken with Parmesan Linguine Recipe:

• Preparation time: 10 minutes
• Cooking time: 20 minutes
• Servings: 4
• Equipment: Large skillet, cooking utensils

This dish not only satisfies your taste buds but also turns your meal into an aromatic and visually appealing feast.

Ingredients:

• 2 boneless, skinless chicken breasts, pounded to even thickness
• Salt and black pepper to taste
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 lemon, zest and juice
• ½ cup chicken broth
• ½ cup heavy cream
• ½ cup grated Parmesan cheese
• 8 ounces linguine, cooked al dente
• 2 tablespoons chopped parsley

Directions:

1. Prepare the Chicken: Season the chicken breasts with salt and pepper.
2. Cook the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken and cook until golden and cooked through, about 6-8 minutes per side. Remove and set aside.
3. Make the Sauce: In the same skillet, reduce heat to medium. Add garlic and cook until fragrant. Stir in lemon zest, juice, and chicken broth. Simmer to combine flavors.
4. Combine Ingredients: Mix in the heavy cream and Parmesan cheese, cooking until the sauce thickens. Add the linguine, tossing well to coat.
5. Assemble and Serve: Slice the chicken, place it atop the linguine, and garnish with parsley. Serve immediately for the best flavor.

Ready to Relish!

With its creamy sauce and zestful touches, this dish is a celebration of simple ingredients coming together in a spectacular fashion. Enjoy the harmony of flavors and textures that make this Lemon Garlic Butter Chicken with Parmesan Linguine a dish to remember.

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