Lemon Cream Cheese Dump Cake

Dive into the zesty world of Lemon Cream Cheese Dump Cake, a dessert that effortlessly combines the tangy freshness of lemon with the creamy richness of cream cheese. Perfect for a sunny day treat or a cozy evening dessert, this recipe offers a burst of flavor with every bite and a simplicity that any home baker can appreciate.

Whether you're hosting a family gathering or looking for a quick dessert to brighten your day, this Lemon Cream Cheese Dump Cake promises to deliver both in taste and ease. Let's get started on this light and refreshing sweet treat.

Zesty and Creamy: A Perfect Dessert Harmony

This Lemon Cream Cheese Dump Cake is not just a treat; it's an experience, blending the tartness of lemon with the smoothness of cream cheese for a dessert that's both satisfying and simple to make. Here are some tips to ensure your dump cake turns out perfectly.

Pro Tips for a Flawless Dump Cake:

1. Smooth Cream Cheese Mixture: Ensure the cream cheese and sugar are well combined to avoid lumps.
2. Even Layers: Carefully spread the mixture and sprinkle the cake mix to create uniform layers.
3. Proper Drizzling: Evenly drizzle the melted butter over the cake mix for moist and even cooking.
4. Check for Doneness: Bake until the top layer is beautifully golden and set.

Lemon Cream Cheese Dump Cake Recipe:

• Preparation time: 15 minutes
• Cooking time: 40 minutes
• Servings: 12
• Equipment: 9x13 inch baking dish

Prepare to treat yourself and your guests to this delightfully simple and utterly delicious dessert.

Ingredients:

• 1 (15.25 oz) box lemon cake mix
• 2 (8 oz) packages cream cheese, softened
• ½ cup granulated sugar
• 1 lemon, zest and juice
• ½ cup unsalted butter, melted
• Powdered sugar for dusting
• Fresh berries for serving

Directions:

1. Prepare Your Baking Dish: Preheat oven to 350°F (175°C). Grease your baking dish.
2. Mix Cream Cheese Layer: In a bowl, beat cream cheese with sugar until smooth. Add lemon zest and juice, mixing well.
3. Layer in Dish: Spread the cream cheese mix evenly at the bottom of the dish.
4. Add Cake Mix: Sprinkle the dry lemon cake mix over the cream cheese. Do not mix.
5. Top with Butter: Drizzle melted butter evenly across the cake mix.
6. Bake to Perfection: Bake for 35-40 minutes until the top is golden and set.
7. Cool and Serve: Let cool slightly, then dust with powdered sugar. Serve warm with fresh berries.

Ready to Enjoy!

This Lemon Cream Cheese Dump Cake is a fabulous combination of easy preparation and exquisite taste. Serve it up at your next gathering or as a special treat for yourself and enjoy the rave reviews. It’s a perfect dessert that looks as good as it tastes, sure to become a new favorite!

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