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Lemon Cream Cheese Dump Cake

Lemon Cream Cheese Dump Cake

Transform your dessert time with this lively and easy-to-make cake, echoing the joyous flavors of lemon and cream cheese.

  • Total Time: 50 minutes
  • Yield: 8 1x

Ingredients

Scale

  • 1 (15.25 oz) box lemon cake mix
  • 1 (21 oz) can lemon pie filling
  • 1 (8 oz) package cream cheese, softened
  • 1/2 cup butter, melted
  • 1 teaspoon lemon zest (optional, for added lemony flavor)

Instructions

  1. Prepare Your Oven and Dish: Preheat your oven to 350°F (175°C). Grease your baking dish.
  2. Layer the Pie Filling: Spread the lemon pie filling evenly at the bottom of the dish.
  3. Cream Cheese Mixture: In a medium bowl, beat the cream cheese until smooth. Add the lemon zest if using, and mix until well combined.
  4. Add Cream Cheese: Drop spoonfuls of the cream cheese mixture over the lemon pie filling.
  5. Top With Cake Mix: Sprinkle the dry lemon cake mix evenly over the top. Do not stir.
  6. Drizzle Butter: Pour the melted butter evenly over the cake mix.
  7. Bake to Perfection: Bake for 35-40 minutes, or until the top is golden brown and the filling bubbles.
  8. Serve and Enjoy: Serve the cake warm, savoring the tangy, creamy goodness of this delightful dessert.
  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes