Lemon Cream Cheese Dump Cake

Embark on a zesty baking adventure with this Lemon Cream Cheese Dump Cake recipe, blending the bright flavors of lemon with the rich creaminess of cheesecake. Perfect for any occasion, this dessert infuses a lively twist into your usual sweet treats.

Ideal for anyone looking for an effortless yet impressive dessert, this recipe simplifies the art of cake making while delivering a decadently tangy treat. Ready to add a splash of citrus to your dessert menu? Let's dive into this delightfully straightforward and rewarding recipe.

Zesty and Creamy: Your New Go-To Lemon Dessert

This Lemon Cream Cheese Dump Cake not only captivates with its vibrant lemon flavor but also offers the creamy contrast of cheese, creating a perfect balance. It’s not just a cake; it’s a celebration of flavor that any home baker can master.

Here’s how to whip up this tangy sensation, complete with tips to ensure your cake is a crowd-pleaser.

Pro Tips for the Perfect Lemon Dump Cake:

1. Layer with Care: Ensure your layers are evenly spread for a uniform flavor experience.
2. No Mixing Needed: Simply layer the ingredients as directed mixing could disturb the delicate balance of textures.
3. Watch the Heat: Monitor the cake as it bakes to avoid over-browning and to achieve that perfect golden crust.
4. Serve Warm: For the best taste and texture, serve the cake while it's still warm.

Lemon Cream Cheese Dump Cake Recipe:

• Preparation time: 10 minutes
• Cooking time: 40 minutes
• Servings: 8
• Equipment: 9x13 inch baking dish

Transform your dessert time with this lively and easy-to-make cake, echoing the joyous flavors of lemon and cream cheese.

Ingredients:

• 1 (15.25 oz) box lemon cake mix
• 1 (21 oz) can lemon pie filling
• 1 (8 oz) package cream cheese, softened
• ½ cup butter, melted
• 1 teaspoon lemon zest (optional, for added lemony flavor)

Directions:

1. Prepare Your Oven and Dish: Preheat your oven to 350°F (175°C). Grease your baking dish.
2. Layer the Pie Filling: Spread the lemon pie filling evenly at the bottom of the dish.
3. Cream Cheese Mixture: In a medium bowl, beat the cream cheese until smooth. Add the lemon zest if using, and mix until well combined.
4. Add Cream Cheese: Drop spoonfuls of the cream cheese mixture over the lemon pie filling.
5. Top With Cake Mix: Sprinkle the dry lemon cake mix evenly over the top. Do not stir.
6. Drizzle Butter: Pour the melted butter evenly over the cake mix.
7. Bake to Perfection: Bake for 35-40 minutes, or until the top is golden brown and the filling bubbles.
8. Serve and Enjoy: Serve the cake warm, savoring the tangy, creamy goodness of this delightful dessert.

Ready to Relish!

This Lemon Cream Cheese Dump Cake offers a fantastic mix of tangy and creamy flavors, making it a perfect dessert for any gathering. Simple to prepare and even easier to enjoy, this cake is sure to become a favorite for those who adore the zesty punch of lemon. Get ready to receive praise as you serve up this scrumptious treat!

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