Layered Meatball Casserole

Dive into the comforting embrace of this layered meatball casserole, where juicy meatballs intertwine with creamy cheeses and robust marinara sauce. Ideal for a hearty family meal or a comforting weekend dinner, this dish brings the rich flavors of an Italian meal right to your table in a deliciously layered presentation.

Perfect for those looking for a satisfying meal that feels like a warm hug, this recipe promises a delightful combination of textures and tastes that will make it a new family favorite. Ready to bring this filling, flavorful casserole to your dinner lineup? Let's go through the simple steps to create this ultimate comfort dish.

Hearty and Savory: A Family-Friendly Casserole

This layered meatball casserole not only satisfies those hearty dinner cravings but also makes for a visually appealing dish that's as fun to prepare as it is to eat. Here's how to layer up your ingredients for a perfect bake every time, with some top tips to get the most flavor out of your ingredients.

Expert Tips for a Flawless Casserole:

1. Juicy Meatballs: For moist meatballs, don't overmix the meat; blend just until the ingredients are combined.
2. Layering Logic: Start with sauce on the bottom to prevent sticking and end with cheese on top for a golden finish.
3. Cheese Choices: Using a mix of cheeses offers a great depth of flavor and the perfect melt.
4. Baking Coverage: Cover with foil while baking to keep moisture in, then uncover to allow the cheese to brown beautifully.
5. Rest Before Serving: Let the casserole sit for a few minutes after baking for easier slicing.

Layered Meatball Casserole Recipe:

• Preparation time: 20 minutes
• Cooking time: 35 minutes
• Servings: 6
• Equipment: Oven, skillet, 9x13 inch baking dish

This casserole, with its rich layers and cheesy goodness, transforms your dining experience into a festive Italian eatery.

Ingredients:

• 1 lb ground beef
• ¼ cup breadcrumbs
• ¼ cup grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 cups marinara sauce
• 2 cups cooked penne pasta
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• ½ cup shredded cheddar cheese
• 2 tablespoons fresh basil, chopped
• 2 tablespoons olive oil

Directions:

1. Prepare the Meatballs: In a bowl, mix beef, breadcrumbs, Parmesan, egg, garlic, salt, and pepper. Form into 1-inch balls.
2. Brown the Meatballs: Heat oil in a skillet; brown meatballs all around, 7-10 minutes. Remove.
3. Layer the Ingredients: In a baking dish, layer marinara, penne, meatballs, ricotta, and half the cheeses; repeat.
4. Bake the Casserole: Cover with foil and bake at 375°F for 25 minutes. Uncover; bake 10 more minutes until golden.
5. Garnish and Serve: Sprinkle with basil. Let rest before serving.

Ready to Feast!

This layered meatball casserole offers a wonderful mix of flavors and textures, making it a standout dish for any meal. With its easy preparation and robust ingredients, it's sure to become a go-to for satisfying those comfort food cravings. Enjoy the process and the delicious results!

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