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Korean Cheese Corn

Korean Cheese Corn

This dish is a fantastic way to bring a touch of Korean cuisine into your cooking repertoire.

  • Total Time: 49 minute
  • Yield: 4 1x

Ingredients

Scale

  • 4 cups frozen corn kernels, thawed
  • 1/2 cup mayonnaise
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1 cup mozzarella cheese, shredded
  • 1/4 cup green onions, chopped
  • 1 tablespoon sesame seeds (optional, for garnish)

Instructions

  1. Heat the Oven: Preheat your oven to 400°F (200°C) to get it ready for baking.
  2. Combine Ingredients: In a large mixing bowl, add the thawed corn, mayonnaise, sugar, and salt. Stir them together until the corn is well coated.
  3. Prepare for Baking: Transfer the corn mixture to a baking dish. Spread it out evenly.
  4. Add Cheese: Sprinkle the shredded mozzarella evenly over the corn.
  5. Bake: Place the dish in the oven and bake for 10-15 minutes, until the cheese melts and starts to turn golden.
  6. Broil for Perfection: For a golden, bubbly top, broil for an additional 2-3 minutes—watch closely to avoid burning.
  7. Garnish and Serve: Once done, sprinkle chopped green onions and sesame seeds over the top for extra flavor and a touch of color.
  • Author: Sophia
  • Prep Time: 5 minutes
  • Cook Time: 15-20 minutes